Acarajé com Vatapá e Camarão is a delicious and unique dish from Brazil, especially popular in the northeastern region, particularly in Bahia. This traditional recipe is more than just food; it represents a blend of flavors and cultures influenced by African, Portuguese, and Indigenous traditions. The dish is deeply rooted in the history of the Afro-Brazilian community, where it is often served during festivals and celebrations.
Many people love acarajé because it’s not only tasty but also a fun food to eat! It features a crispy black-eyed pea fritter filled with spicy shrimp, paired with a rich and creamy vatapá, made from bread, nuts, and spices. This combination of textures and flavors makes it a favorite among locals and visitors alike!
Ingredients
| Ingredient | Quantity |
| Black-eyed peas | 2 cups (soaked overnight) |
| Garlic | 2 cloves |
| Onion | 1 medium |
| Shrimp (cleaned) | 1 cup |
| Vatapá (prepared) | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Oil (for frying) | As needed |
| Chili pepper (optional) | 1, chopped |
If you can’t find black-eyed peas, you can use another type of bean, like pinto beans, but the taste may be different.
Step-by-Step Instructions
- Prepare the Black-eyed Peas: Rinse and soak the black-eyed peas overnight. In the morning, drain and remove the skins by rubbing them gently with your hands.
- Make the Fritter Batter: Blend the soaked peas, garlic, and half of the onion in a blender until smooth. Add salt and pepper to taste.
- Fry the Acarajé: Heat oil in a deep pan. Using a spoon, scoop the batter and carefully drop it into the hot oil. Fry until golden brown, about 3-4 minutes on each side. Drain on paper towels.
- Prepare the Shrimp: In a pan, sauté the remaining onion in a little oil. Add the shrimp and cook until they turn pink, which takes about 3-4 minutes. Add the chopped chili if you like it spicy.
- Assemble: Cut the acarajé in half and generously fill it with vatapá and the sautéed shrimp. Enjoy while hot!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 20g | 40% |
| Carbohydrates | 30g | 10% |
| Fats | 15g | 23% |
| Vitamin A | 15% | 15% |
| Fiber | 5g | 20% |
Tips and Tricks
- Make sure the oil is hot enough before frying to get a crispy acarajé.
- If you want a vegetarian version, you can skip the shrimp and add more vegetables instead!
- Don’t rush the blending of the peas; a smooth batter will make a big difference in texture.
- Store leftover vatapá in the refrigerator; it’s great on toast!
FAQs
Can I make acarajé in advance?
Yes! You can prepare the batter and fry the fritters in advance. Just store them in an airtight container and reheat them in the oven.
What can I serve with acarajé?
Acarajé is often served with vatapá and a sprinkle of coriander. You can also enjoy it with a side of salad or rice.
Is acarajé gluten-free?
Yes, this dish is naturally gluten-free, as it primarily uses beans and does not contain any wheat products.
What is vatapá made of?
Vatapá is made from bread, shrimp, nuts, and spices, blended into a creamy paste. It’s an essential component of acarajé!
Can I freeze leftover acarajé?
Yes, you can freeze the cooked fritters for up to a month. Just make sure to wrap them well to avoid freezer burn.
How spicy is acarajé?
The spice level can vary based on how much chili you add. You can adjust it to your taste!
What other fillings can I use?
You can use other proteins like chicken or even cheese. Be creative!
Is acarajé hard to make?
It may take some practice, but with these steps, anyone can make delicious acarajé!
Where can I find acarajé?
You can find acarajé at street food stalls in Bahia or Brazilian restaurants around the world.
What’s the best way to eat acarajé?
It’s best enjoyed hot and fresh! Take a big bite and savor the flavors.
Acarajé com Vatapá e Camarão is not just a meal; it’s an experience that connects you to the rich culinary heritage of Brazil. Give it a try, and delight in every bite!
