Delicious Chicken with Cinnamon and Almonds Recipe
Welcome to the wonderful world of flavors with our Chicken with Cinnamon and Almonds recipe! This dish is a delightful mix of sweet and savory, bringing you a taste that has roots in Middle Eastern cuisine. The warm spices and crunchy almonds are not just tasty; they have a rich history, often found in traditional meals that celebrate gatherings and festivities.
This recipe is popular because it’s super easy to make, yet it feels fancy enough to impress your family and friends. Plus, the unique combination of cinnamon and almonds gives it a special touch that makes it stand out. So, let’s dive into this flavorful adventure!
Ingredients
| Ingredient | Quantity |
| Chicken thighs (bone-in) | 4 pieces |
| Cinnamon powder | 1 teaspoon |
| Almonds (sliced or slivered) | ½ cup |
| Olive oil | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Chicken broth | 1 cup |
| Salt and pepper | To taste |
| Fresh cilantro (for garnish) | Optional |
If you’re looking for alternatives, you can use chicken breasts instead of thighs, and cashews can be a tasty substitute for almonds!
Step-by-Step Instructions
- Prepare the Chicken: Season the chicken thighs with salt, pepper, and cinnamon. Make sure to coat them evenly.
- Heat the Oil: In a large skillet, heat the olive oil over medium heat. This should take about 2 minutes.
- Sear the Chicken: Add the seasoned chicken to the skillet and cook for 5-7 minutes on each side until they are golden brown. Remove the chicken and set it aside.
- Sauté the Aromatics: In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent (about 3-4 minutes).
- Add Chicken Broth: Pour in the chicken broth and bring it to a simmer. This will help deglaze the pan and pick up all those delicious bits!
- Combine Everything: Return the chicken to the skillet, making sure it’s submerged in the broth. Cover and let it simmer for about 20-25 minutes.
- Add Almonds: In the last 5 minutes, sprinkle the sliced almonds on top of the chicken, allowing them to toast slightly in the heat.
- Serve: Once cooked, remove from heat and garnish with fresh cilantro before serving. Enjoy your delicious meal!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 320 | 16% |
| Protein | 25g | 50% |
| Carbohydrates | 10g | 3% |
| Fats | 20g | 31% |
| Fiber | 2g | 8% |
| Sugar | 2g | 2% |
Tips and Tricks
- Marinate the Chicken: For added flavor, marinate the chicken in the cinnamon, salt, and olive oil for a few hours before cooking.
- Adjust the Spice: If you love more spice, try adding a pinch of cayenne pepper for a kick!
- Avoid Overcooking: Make sure not to overcook the chicken to keep it juicy and tender.
- Experiment with Nuts: Feel free to use pistachios or walnuts for a different flavor profile!
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts! Just be mindful that they cook faster, so reduce the cooking time slightly.
Is this recipe spicy?
No, it’s not spicy! The cinnamon adds warmth but not heat. If you want spice, add some chili powder or cayenne pepper.
Can I make this dish in advance?
Absolutely! You can prepare it a day in advance and reheat it when ready to serve. It might taste even better as the flavors meld together.
What can I serve with this chicken?
This chicken pairs well with rice, couscous, or a fresh salad. You can also serve it with warm pita bread!
Can I add vegetables to the recipe?
Yes! You can add vegetables like bell peppers or zucchini to the skillet for added nutrition and flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Is there a vegetarian version of this dish?
While this recipe is focused on chicken, you can use chickpeas or tofu as a protein substitute and follow the same cooking method.
Can I freeze the dish?
Yes! You can freeze the cooked chicken in an airtight container for up to 3 months. Thaw in the fridge before reheating.
What are the health benefits of cinnamon?
Cinnamon is known for its antioxidant properties and may help lower blood sugar levels and improve heart health.
Can I use whole almonds instead of sliced?
Yes, you can use whole almonds, but slicing them helps to toast them more evenly and enhances the flavor.
What if I don’t have chicken broth?
If you don’t have chicken broth, you can use vegetable broth or water with a bit of seasoning for flavor.
Now that you have everything you need to create this delicious Chicken with Cinnamon and Almonds dish, gather your ingredients and get cooking! Enjoy sharing it with family and friends, or savor it all by yourself. Happy cooking!
