Churrasquinho de Queijo (Grilled Cheese Skewers): A Tasty Treat!
Churrasquinho de Queijo, or Grilled Cheese Skewers, is a delicious and popular dish in Brazilian cuisine. This simple yet delightful recipe consists of cubes of cheese grilled on skewers, often enjoyed as a snack or appetizer at gatherings. The origins of this dish can be traced back to the street food culture in Brazil, where vendors grill cheese over open flames, creating a wonderful smoky flavor.
What makes this dish so appealing? For one, it’s incredibly easy to prepare and can be enjoyed by everyone, from kids to adults! Plus, the gooey, melted cheese combined with the crispy exterior creates a taste sensation that is hard to resist. Whether you’re at a family barbecue or just looking for a fun snack, Churrasquinho de Queijo is sure to please.
Ingredients
| Ingredient | Quantity |
| Cheese (e.g., Queijo Coalho or Mozzarella) | 400g (14oz) |
| Wooden skewers | 4-6 |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Paprika (optional) | 1 teaspoon |
| Black pepper (optional) | To taste |
Step-by-Step Instructions
- Prepare the Skewers: Soak your wooden skewers in water for about 30 minutes to prevent them from burning while grilling.
- Cut the Cheese: Slice the cheese into cubes, about 2 cm (1 inch) in size. This size helps them melt nicely without falling apart.
- Assemble the Skewers: Thread the cheese cubes onto the soaked skewers. You can alternate with vegetables like bell peppers or cherry tomatoes if you wish!
- Season: Brush the skewers with olive oil and sprinkle them with salt, paprika, and black pepper for added flavor.
- Grill: Preheat the grill to medium heat. Place the skewers on the grill and cook for about 5-7 minutes, turning occasionally until the cheese is golden and slightly melted.
- Serve: Remove the skewers from the grill and let them cool for a minute. Serve warm, and enjoy with your favorite dipping sauce like chimichurri or hot sauce!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 180 | 9% |
| Protein | 12g | 24% |
| Carbohydrates | 2g | 1% |
| Fat | 15g | 23% |
| Sodium | 360mg | 16% |
Tips and Tricks
- Cheese Choice: Use a cheese that melts well like mozzarella, or try traditional Queijo Coalho!
- Experiment with Flavors: Add spices or herbs such as oregano or chili flakes to the olive oil before brushing.
- Don’t Overcook: Keep an eye on the skewers while grilling. Overcooking can lead to dry cheese.
- Try Different Dips: Pair these skewers with delicious dips like ranch, salsa, or even a creamy cheese sauce!
FAQs
What type of cheese should I use for Churrasquinho de Queijo?
You can use any cheese that melts well, but Queijo Coalho is traditional. Mozzarella or halloumi also works well!
Can I use metal skewers instead of wooden skewers?
Yes, you can use metal skewers, which are reusable and won’t burn on the grill.
How long can I marinate the cheese before grilling?
It’s best to marinate your cheese for no more than 30 minutes. This keeps it fresh while adding flavor.
Is Churrasquinho de Queijo gluten-free?
Yes, this recipe is gluten-free as it only includes cheese and seasonings. Always check your cheese labels to be sure.
Can I cook these skewers in the oven?
Absolutely! Preheat your oven to 200°C (400°F) and place the skewers on a baking sheet for about 10-15 minutes until golden.
What are some good dipping sauces for these skewers?
Some popular toppings include chimichurri, hot sauce, or ranch dressing, which compliment the cheesy flavors beautifully.
Can I add vegetables to the skewers?
Yes! Adding bell peppers, mushrooms, or cherry tomatoes will enhance flavor and color.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to enjoy again!
What is the best way to reheat Churrasquinho de Queijo?
Reheat them in the oven or on the grill for a few minutes until warmed through. This helps keep the cheese melty.
Are they suitable for vegetarian diets?
Yes, these skewers are vegetarian as they do not contain any meat products.
How many servings does this recipe make?
This recipe typically makes about 4 servings, depending on the number of skewers you prepare.
Enjoy making and sharing your Churrasquinho de Queijo with friends and family! This dish is not just tasty; it’s a fun way to bring everyone together over the grill. Happy grilling!
