Alfajores (Dulce de Leche Cookies) Recipe
Introduction
Welcome to the delightful world of Alfajores, also known as Dulce de Leche Cookies! These delicious cookies are a beloved treat in many countries, especially in Latin America. The cookie is typically made of two soft, crumbly cookies filled with rich dulce de leche, a caramel-like sauce that melts in your mouth.
Alfajores have a rich history, believed to have originated in the Moorish cuisine of Spain and brought to Latin America in the 16th century. Today, they symbolize warmth, family, and the joy of sharing desserts during celebrations and gatherings. It’s no wonder that Alfajores have become a favorite dessert for many! They’re not only tasty, but they also remind us of our cultural roots.
People love Alfajores for their unique texture and sweet flavor. They are perfect for any occasion—whether it’s a family gathering, a holiday celebration, or just a cozy day at home with a cup of coffee or tea.
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Butter (softened) | 1 cup |
| Granulated sugar | 1/2 cup |
| Powdered sugar | 1 cup |
| Egg yolks | 2 |
| Vanilla extract | 1 teaspoon |
| Dulce de leche | 1 cup |
| Cocoa powder (optional for flavor) | 2 tablespoons |
Step-by-Step Instructions
- Preheat your oven: Heat your oven to 350°F (175°C).
- Mix the dry ingredients: In a bowl, combine the all-purpose flour and cocoa powder (if using). Mix well and set aside.
- Cream the butter and sugar: In another bowl, beat the softened butter and granulated sugar until creamy and smooth.
- Add egg yolks and vanilla: Mix in the egg yolks and vanilla extract until well blended.
- Combine the mixtures: Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
- Shape the cookies: Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Bake: Bake the cookies for about 10-12 minutes or until they’re lightly golden. Let them cool on a wire rack.
- Fill with dulce de leche: Once cooled, spread a generous amount of dulce de leche on the flat side of one cookie and sandwich it with another cookie.
- Dust with powdered sugar: Finally, sprinkle some powdered sugar on top for a lovely presentation!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 7% |
| Protein | 2g | 4% |
| Carbohydrates | 20g | 7% |
| Fats | 7g | 11% |
| Sugar | 8g | No daily value established |
Tips and Tricks
- Customize your filling: You can use chocolate ganache or flavored jams instead of dulce de leche for a fun twist!
- Chill the dough: If your dough is too sticky, refrigerate it for 30 minutes before shaping the cookies.
- Watch your baking time: Every oven is different, so keep an eye on your cookies to prevent over-baking!
FAQs
What can I substitute for dulce de leche?
If you can’t find dulce de leche, you can use caramel sauce as a substitute. Homemade versions can also be made using condensed milk!
Can I make alfajores gluten-free?
Yes! You can use gluten-free flour in place of regular flour to make this recipe gluten-free.
How should I store alfajores?
Keep your alfajores in an airtight container at room temperature. They can last for up to a week!
Can I freeze alfajores?
Absolutely! You can freeze them before assembling. Just thaw them and then fill them with dulce de leche when you’re ready to enjoy.
How do I know when they are baked enough?
Look for a *light golden color* on the edges of the cookies. They will continue to cook a bit after being removed from the oven.
Can I add flavors to the dough?
Yes! You can add spices like cinnamon or orange zest to your dough for an extra burst of flavor.
What is the best way to serve alfajores?
Alfajores are best served with coffee or tea! They also make a lovely gift for friends and family.
Why are my alfajores dry?
Dry alfajores can result from overbaking or using too much flour. Measure carefully and keep an eye on the baking time!
Are there different types of alfajores?
Yes! There are many variations of alfajores around the world, including those made with chocolate coating or different fillings like fruit preserves.
How long do alfajores take to make?
The entire process takes about 1 hour, including baking time and cooling. It’s worth every minute!
Can I use a different sweetener?
Yes! You can substitute granulated sugar with alternatives like honey or agave syrup; however, it may change the texture a bit.
Enjoy making and sharing these sweet alfajores with friends and family. They’ll surely love the combination of soft cookies and creamy filling!
