Riz Bi Shawarma: A Flavorful Journey Through the Middle East
Are you ready to explore a delicious dish that combines the flavors of Middle Eastern cuisine? Introducing Riz Bi Shawarma, a mouthwatering rice dish topped with spiced, grilled meat that brings a fiesta of flavors to your plate! This recipe is not only tasty but also serves as a great representation of Arab culinary traditions. It’s a popular dish in many countries like Lebanon and Syria, and it’s loved for its rich taste and satisfying ingredients. With its savory meat and fragrant rice, Riz Bi Shawarma is a favorite for family gatherings and special occasions.
Ingredients
| Ingredient | Quantity |
| Long-grain rice | 2 cups |
| Shawarma spice mix | 2 tablespoons |
| Chicken or beef (thinly sliced) | 1 pound |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Vegetable oil | 3 tablespoons |
| Chicken or vegetable broth | 4 cups |
| Salt | To taste |
| Lemon juice | 2 tablespoons |
| Chopped parsley (for garnish) | ¼ cup |
Note: You can substitute chicken with lamb or beef, and for a vegetarian version, use mushrooms or chickpeas!
Step-by-Step Instructions
- Marinate the Meat: In a bowl, combine the sliced meat with shawarma spice mix, garlic, and lemon juice. Let it marinate for at least 30 minutes.
- Cook the Rice: Rinse the long-grain rice under cold water until the water runs clear. In a pot, heat 2 tablespoons of oil over medium heat. Add the chopped onion and sauté until soft.
- Add the Rice: Stir the rinsed rice into the pot with onions. Cook for 2-3 minutes, until slightly toasted. Then, pour in the broth and add salt to taste.
- Simmer: Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for about 15-20 minutes or until the rice absorbs all the liquid.
- Cook the Shawarma: While the rice is cooking, heat the remaining oil in a skillet over medium-high heat. Add the marinated meat and cook until browned and cooked through, about 5-7 minutes.
- Serve: Fluff the rice with a fork and top it with the cooked shawarma. Garnish with chopped parsley and serve hot!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 450 | 22% |
| Protein | 30g | 60% |
| Carbohydrates | 60g | 20% |
| Fats | 10g | 15% |
| Fiber | 2g | 8% |
| Sodium | 600mg | 26% |
Tips and Tricks
- Custom Flavor: Try experimenting with different spices like cumin or paprika for a unique twist!
- Perfect Rice: Make sure to rinse the rice well before cooking to avoid a sticky texture.
- Marination: The longer you marinate the meat, the more flavorful it will be.
- Common Mistake: Avoid lifting the lid while the rice is cooking, as it can cause uneven cooking.
FAQs
What is Riz Bi Shawarma?
Riz Bi Shawarma is a Middle Eastern dish made of rice topped with marinated and grilled meat, typically chicken or beef, flavored with shawarma spices.
Can I use brown rice instead?
Yes, but you will need to adjust the cooking time and the amount of liquid since brown rice takes longer to cook.
What sides pair well with this dish?
Riz Bi Shawarma goes well with salads, hummus, or pita bread to complete the meal.
Is this dish spicy?
The spiciness depends on the shawarma spice mix you use. You can adjust the amount to suit your taste!
Can I make it vegetarian?
Absolutely! Use vegetables like mushrooms, bell peppers, or chickpeas as a substitute for meat.
How long does it take to prepare?
The total time for preparation and cooking is about 1 hour, including marinating the meat.
Can I freeze Riz Bi Shawarma?
Yes, you can freeze the cooked dish in an airtight container for up to 3 months. Reheat before serving.
What is the best way to store leftovers?
Store leftovers in a sealed container in the refrigerator for up to 3 days.
Can I use a rice cooker?
Yes, you can use a rice cooker! Just follow the manufacturer’s instructions for cooking rice and add the spices accordingly.
How do I know when the rice is done?
The rice is done when it has absorbed all the liquid and is tender. Fluff it with a fork to check!
What can I use instead of shawarma spice mix?
You can create your own mix by combining spices like cumin, coriander, paprika, turmeric, and cinnamon.
With this simple and delicious recipe for Riz Bi Shawarma, you’re ready to impress your family and friends with a taste of the Middle East right in your kitchen. Enjoy this hearty meal and the smiles it brings to your table!
