Chicharrón De Langostinos (Fried Prawns) Recipe

Chicharrón de Langostinos (Fried Prawns) Recipe

Chicharrón de Langostinos is a delicious dish made from fried prawns that has a special place in many Latin American cuisines. This recipe is famous for its crispy texture and savory flavor, making it a favorite for seafood lovers. Traditionally, Chicharrón de Langostinos is served as an appetizer or a main dish, and it’s often enjoyed at family gatherings and festive occasions. The blend of spices and the frying technique give the prawns a unique taste that makes it hard to resist.

Why is this dish so popular? The crispy coating and juicy flesh of the prawns create a delightful combination that is both satisfying and tasty. Plus, it’s relatively easy to prepare at home, allowing anyone to enjoy a bit of coastal cuisine right in their own kitchen!

Ingredients

*Note:* You can substitute prawns with shrimp or even use a gluten-free flour mix instead of all-purpose flour for a gluten-free option.

Step-by-Step Instructions

1. Prepare the Prawns: Rinse the prawns under cold water and pat them dry with a paper towel.
2. Make the Batter: In a bowl, mix flour, cornstarch, baking powder, salt, paprika, garlic powder, and black pepper. Gradually add water to create a smooth batter. The consistency should be thick enough to coat the prawns.
3. Heat the Oil: In a large frying pan or deep fryer, heat about 2 inches of oil over medium-high heat. Use a thermometer to check that it’s around 350°F (175°C).
4. Coat the Prawns: Dip each prawn into the batter, ensuring it is completely covered.
5. Fry the Prawns: Carefully place the coated prawns in the hot oil. Fry them in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
6. Drain and Serve: Use a slotted spoon to remove the prawns from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.

Nutritional Information

Tips and Tricks

• Stay Crisp: For extra crispiness, let the battered prawns sit for a few minutes before frying.
• Spice it Up: Feel free to add more spices like cayenne pepper for a spicier kick!
• Oil Temperature: Use a thermometer to ensure the oil is hot enough; otherwise, the prawns may become greasy.
• Common Mistakes: Avoid overcooking the prawns; they cook quickly and will become tough if left too long.

FAQs

What type of prawns should I use for Chicharrón de Langostinos?

You can use fresh or frozen prawns. Medium to large sized prawns work best as they have a nice texture.

Can I make Chicharrón de Langostinos without frying?

Yes! You can bake the prawns in the oven at a high temperature for a healthier option, but they may not be as crispy.

What dipping sauces go well with fried prawns?

Classic options include cocktail sauce, garlic aioli, or a spicy mayonnaise.

How do I know when the oil is hot enough for frying?

You can test the oil by dropping in a small amount of batter. If it sizzles and rises to the surface, the oil is ready.

Can I use different types of seafood?

Absolutely! This recipe can also be made with squid or fish, just adjust the cooking time accordingly.

How do I store leftover fried prawns?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

What if I don’t have cornstarch?

You can replace cornstarch with more all-purpose flour or use a gluten-free flour mix if needed.

Is there a vegetarian option for this recipe?

You can make a similar recipe using vegetables like zucchini or mushrooms, coated and fried in the same manner.

Enjoy making and sharing this delightful Chicharrón de Langostinos with your family and friends! It’s a fun and tasty way to bring a touch of Latin cuisine to your dinner table.