Welcome to the world of Middle Eastern cuisine! Today, we’re diving into a delicious dish known as Lahme Bi Ajeen Manakeesh. This savory treat is essentially a topped flatbread that holds a special place in the hearts and kitchens of many families across the region. Often enjoyed as a snack or a light meal, Lahme Bi Ajeen combines a flavorful meat topping with soft, warm bread, making it a favorite at breakfast, lunch, or dinner.
The origins of this dish trace back to the Levant, a region that includes countries like Lebanon, Syria, and Palestine. Traditionally, it was a way for families to gather around the table, sharing their love for food while enjoying great company. This recipe is popular not just for its wonderful taste but also for its versatility; you can customize the toppings based on your preferences!
Whether you are trying it for the first time or are a seasoned fan, you’ll find that Lahme Bi Ajeen Manakeesh is a delightful recipe that is sure to impress everyone at the dinner table!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Warm water | 1 cup |
| Active dry yeast | 1 packet (2 ¼ tsp) |
| Salt | 1 tsp |
| Sugar | 1 tsp |
| Ground beef or lamb | 1 pound |
| Onion, finely chopped | 1 small |
| Tomato paste | 2 tbsp |
| Ground cumin | 1 tsp |
| Ground cinnamon | ½ tsp |
| Fresh parsley, chopped | ¼ cup |
| Pine nuts (optional) | 2 tbsp |
For those who want to try a vegetarian version, you can substitute the meat with mushrooms or a mix of sautéed vegetables!
Step-by-Step Instructions
- Prepare the dough: In a small bowl, combine the warm water, sugar, and yeast. Let it rest for about 5-10 minutes until bubbly.
- Mix the dry ingredients: In a large bowl, mix the flour and salt. Make a well in the center and pour in the yeast mixture.
- Knead the dough: Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare the topping: While the dough is rising, heat a pan over medium heat. Add the ground meat and cook until browned. Drain excess fat, then add onions, tomato paste, cumin, cinnamon, and parsley. Cook for another 5 minutes.
- Preheat the oven: Preheat your oven to 475°F (245°C).
- Shape the dough: Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a circle about ¼ inch thick.
- Add the topping: Place the rolled dough onto a baking sheet. Spread the meat mixture evenly over each piece, leaving a small border around the edges.
- Bake: Bake for 10-12 minutes or until the edges are golden brown. Enjoy warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 300 | 15% |
| Protein | 20g | 40% |
| Carbohydrates | 30g | 10% |
| Fats | 15g | 23% |
| Fiber | 2g | 8% |
| Sodium | 300mg | 13% |
Tips and Tricks
- For a crispy crust: Preheat your baking sheet in the oven for a few minutes before placing the dough on it.
- Customize the toppings: Feel free to add your favorite spices or mix different types of meat!
- Prevent dryness: Avoid overcooking the meat to keep it juicy and flavorful.
- Storage: Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results!
FAQs
What is Lahme Bi Ajeen Manakeesh?
Lahme Bi Ajeen Manakeesh is a Middle Eastern dish consisting of flatbread topped with seasoned ground meat, usually beef or lamb.
Can I make this dish vegetarian?
Yes! You can easily make a vegetarian version by using mushrooms or a mix of your favorite vegetables instead of meat.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best taste.
Can I freeze Lahme Bi Ajeen?
Absolutely! You can freeze the unbaked flatbreads with the topping. Just ensure they’re well wrapped to avoid freezer burn.
What can I serve with Lahme Bi Ajeen?
This dish goes great with a side of tabbouleh, hummus, or a simple yogurt sauce for dipping.
How long does it take to make this dish?
From start to finish, including rising time, it takes about 2 hours to prepare and cook.
Is it spicy?
No, traditional Lahme Bi Ajeen is not spicy, but you can add chili flakes if you prefer a kick!
Can I use premade dough?
Yes, you can use premade pizza dough for convenience. Just follow the same steps for the topping!
What is the best way to reheat this dish?
Reheat in an oven at 350°F (175°C) for about 10-15 minutes for the best quality.
Are there any common mistakes to avoid?
Common mistakes include overcooking the meat or not allowing the dough enough time to rise, which can affect texture and flavor.
What is the best way to serve Lahme Bi Ajeen?
They are best served warm, right out of the oven, and can be enjoyed plain or with your favorite dips!
Enjoy making and sharing this delightful dish with family and friends! Bon appétit!
