If you’re looking for a delicious dish that packs flavor and heartiness, look no further than Aipim com Carne Seca, also known as Cassava with Dried Meat. This dish is a traditional favorite in Brazilian cuisine, often enjoyed in homes across the country. With its roots planted firmly in the rich history of Brazil, this recipe reflects the fusion of indigenous ingredients and African culinary traditions. It’s not just food; it’s a story on a plate!
What makes Aipim com Carne Seca so popular? For starters, the combination of creamy cassava and savory dried meat creates an irresistible flavor that appeals to both young and old. Plus, it’s a comforting dish that satisfies your hunger and warms your heart. Let’s dig into this amazing recipe!
Ingredients
| Ingredient | Quantity |
| Cassava (Aipim) | 1 kg |
| Dried Meat (Carne Seca) | 300 g |
| Onion | 1 medium, chopped |
| Garlic | 3 cloves, minced |
| Olive Oil | 2 tablespoons |
| Salt | to taste |
| Black Pepper | to taste |
| Fresh Coriander (optional) | for garnish |
Step-by-Step Instructions
- Prepare the cassava: Peel the cassava carefully and cut it into bite-sized pieces. Make sure to remove the woody center.
- Cook the cassava: In a large pot, add the cassava pieces and cover them with water. Bring to a boil and cook for about 25-30 minutes, or until they are soft and tender. Drain and set aside.
- Rehydrate the dried meat: If your dried meat is very salty, soak it in water for a few hours or overnight. Then, boil it in fresh water until tender, about 40 minutes. Shred the meat into small pieces.
- Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion becomes translucent, about 3-5 minutes.
- Add the meat: Stir in the shredded dried meat and sauté for another 5 minutes, allowing the flavors to blend. Season with salt and black pepper to taste.
- Combine with cassava: Gently fold the cooked cassava into the meat mixture. Mix well to coat the cassava in the flavorful meat juices.
- Garnish and serve: Transfer to a serving dish and sprinkle with fresh coriander if desired. Enjoy your Aipim com Carne Seca warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 25 g | 50% |
| Carbohydrates | 40 g | 13% |
| Fats | 10 g | 15% |
| Fiber | 5 g | 20% |
| Sodium | 700 mg | 30% |
Tips and Tricks
- For a twist, try adding diced tomatoes or bell peppers to the meat mixture for extra flavor and color.
- Feel free to substitute the dried meat with shredded chicken or cooked beef for a different taste.
- Make sure the cassava is fully cooked and soft; it enhances the dish’s creaminess.
- Don’t skip the fresh coriander; it adds a refreshing touch at the end!
FAQs
What is Aipim?
Aipim is the Brazilian name for cassava, a starchy root vegetable that is very popular in tropical countries.
Can I use fresh meat instead of dried meat?
Yes, you can use fresh meat! Just cook it until tender and season it well to add flavor.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Is this dish gluten-free?
Yes, Aipim com Carne Seca is a gluten-free dish since it does not contain any wheat products.
Can I make this dish vegetarian?
Absolutely! You can substitute the dried meat with mushrooms or lentils for a hearty vegetarian version.
What can I serve with this dish?
This dish pairs well with a fresh green salad or steamed vegetables for balance.
Do I have to boil the cassava before sautéing?
Yes, boiling the cassava first ensures it’s tender and creamy in the final dish.
How spicy is this dish?
This recipe is not traditionally spicy, but you can add chili peppers if you prefer some heat!
Can kids help make this recipe?
Yes, kids can help with washing and mixing ingredients, making it a fun cooking project!
Is Aipim com Carne Seca a common dish in Brazil?
Yes, it’s a cherished dish often served at family gatherings and festive occasions.
What type of cassava should I use?
Look for fresh, firm cassava (Aipim) at your local grocery store or farmer’s market.
Can I freeze Aipim com Carne Seca?
Yes, you can freeze it! Just let it cool completely before transferring to a freezer-safe container.
How long does the preparation take?
The preparation and cooking time is about 1.5 hours, but it’s totally worth it for the delicious results!
With its rich flavors and cultural significance, Aipim com Carne Seca is a dish that brings people together. Whether you’re cooking it for family or friends, this recipe is sure to impress! Happy cooking!
