Delicious Ceviche de Conchas (Scallop Ceviche)
Are you ready to explore a vibrant and refreshing dish from the ocean? Ceviche de Conchas, or Scallop Ceviche, is a delightful seafood treat that originates from Latin American countries, especially Peru. This dish holds a special place in the hearts of seafood lovers, as it combines fresh ingredients with zesty flavors. The history of ceviche dates back centuries, with roots in coastal communities where fresh fish was marinated in citrus juices. People adore this recipe not just for its taste but also for its health benefits and the way it brings friends and family together during a meal. Let’s dive into how to make this spectacular dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh scallops | 1 pound |
| Lime juice | 1/2 cup |
| Red onion, thinly sliced | 1 medium |
| Tomatoes, diced | 1 cup |
| Cilantro, chopped | 1/4 cup |
| Jalapeño, minced (optional) | 1 |
| Salt | To taste |
| Avocado, diced (for garnish) | 1 (optional) |
Step-by-Step Instructions
- Prepare the scallops: Rinse the scallops under cold water and pat them dry with a paper towel. Cut them into thin slices or small cubes.
- Marinate: Place the sliced scallops in a bowl and pour the fresh lime juice over them. Make sure all the scallops are coated well. Let them marinate in the refrigerator for about 15-20 minutes. The acidity from the lime juice will “cook” the scallops.
- Add vegetables: Once the scallops are opaque, add the thinly sliced red onion, diced tomatoes, and minced jalapeño (if using) to the bowl.
- Season it: Sprinkle with salt to taste and mix in the chopped cilantro. Stir everything gently to combine.
- Serve: Scoop the ceviche into bowls and top with diced avocado for an extra creamy flavor. Enjoy it chilled!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 200 | 10% |
| Protein | 20g | 40% |
| Carbohydrates | 8g | 3% |
| Fats | 10g | 15% |
| Vitamin C | 30mg | 50% |
Tips and Tricks
- For a spicier kick, add more minced jalapeño or a dash of hot sauce.
- If you can’t find scallops, feel free to substitute with shrimp or fish like tilapia.
- Make sure to use fresh ingredients for the best taste!
- Avoid letting the scallops marinate for too long; otherwise, they may become too firm.
FAQs
What is ceviche?
Ceviche is a popular dish made from fresh seafood that is marinated in citrus juices, usually lime or lemon, and mixed with various vegetables and herbs.
Is ceviche safe to eat?
Yes! As long as you use fresh, high-quality seafood, ceviche is safe to eat. The acidity in lime juice helps to kill bacteria.
Can I make ceviche in advance?
It’s best to make ceviche close to when you plan to serve it because the seafood can overcook in the marinade. Keep ingredients separate if preparing in advance.
What can I serve with ceviche?
Ceviche is often served with tortilla chips, plantain chips, or on a bed of lettuce. You can also enjoy it with a side of rice!
How long should I marinate the scallops?
Marinate the scallops for about 15-20 minutes. This is enough time for them to become opaque without getting too firm.
Can I use frozen scallops?
While fresh scallops are preferred, you can use frozen scallops if necessary. Just ensure they are thawed completely before slicing.
What types of cheese pair well with ceviche?
While ceviche is usually enjoyed without cheese, a sprinkle of crumbled queso fresco can add a nice touch!
How do I know if my scallops are fresh?
Fresh scallops should smell like the ocean, not fishy. They should be firm to the touch and have a glossy appearance.
Can I add other vegetables to ceviche?
Absolutely! You can customize your ceviche with ingredients like cucumber, bell peppers, or mango for a fruity twist.
Is ceviche gluten-free?
Yes, ceviche is naturally gluten-free, making it a great choice for those with gluten sensitivities.
Now that you have the recipe for Ceviche de Conchas in hand, it’s time to gather your ingredients and impress your friends and family with this delicious and refreshing dish! Enjoy cooking and savor every bite!
