Ceviche de Conchas Negras (Black Clam Ceviche)
If you’re looking for a fresh and exciting seafood dish, look no further than Ceviche de Conchas Negras, or Black Clam Ceviche. This delicious recipe hails from the beautiful coastal regions of Latin America, particularly popular in countries like Peru and Ecuador. It is a fantastic representation of the region’s vibrant culinary culture.
Historically, ceviche has been enjoyed for centuries, with some saying it dates back to the ancient Incas. The use of fresh seafood and zesty lime juice makes this dish not only tasty but also a celebration of the ocean’s bounty. What makes Ceviche de Conchas Negras so special is its unique combination of flavors and textures, bringing together the tender clams with zesty citrus and fresh vegetables.
This recipe is popular because it’s refreshing, healthy, and perfect for warm days. Plus, it’s easy to prepare and sure to impress family and friends at any gathering!
Ingredients
| Ingredient | Quantity |
|---|---|
| Black clams | 1 pound |
| Lime juice | 1/2 cup |
| Red onion | 1 small (finely chopped) |
| Fresh cilantro | 1/4 cup (chopped) |
| Tomato | 1 medium (diced) |
| Chili pepper | 1 (finely chopped, optional) |
| Salt | To taste |
| Black pepper | To taste |
| Avocado | 1 (sliced, for garnish) |
Note: If you can’t find black clams, regular clams or even shrimp can be great substitutes!
Step-by-Step Instructions
- Prepare the Clams: Start by cleaning the black clams thoroughly under cold water. Make sure to scrub the shells to remove any sand.
- Steam the Clams: Place the cleaned clams in a pot with a cup of water. Cover and steam them over medium heat for about 5-7 minutes, or until they open. Discard any that do not open.
- Extract the Meat: Once the clams are cool, remove the meat from the shells and chop it into small pieces. Set aside.
- Make the Ceviche: In a large bowl, combine the chopped clam meat, lime juice, red onion, cilantro, tomato, and chili pepper (if using).
- Season: Add salt and pepper to taste. Mix everything gently to ensure it’s well combined.
- Let it Marinate: Cover the bowl and let the ceviche marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld.
- Serve: Serve the ceviche chilled, garnished with avocado slices. Enjoy your delicious Ceviche de Conchas Negras!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 24g | 48% |
| Carbohydrates | 7g | 2% |
| Fats | 3g | 5% |
| Vitamin C | 15mg | 25% |
| Calcium | 100mg | 10% |
Tips and Tricks
- Fresh Ingredients: Always use the freshest clams you can find for the best flavor.
- Adjust the Heat: If you like it spicy, feel free to add more chili pepper or even diced jalapeños.
- Marinate Longer: For a more intense flavor, let the ceviche marinate for an hour or more before serving.
- Avoid Common Mistakes: Make sure to discard any clams that do not open after steaming. This ensures you’re eating safe and fresh seafood.
FAQs
How long can I keep ceviche in the fridge?
Ceviche is best enjoyed fresh, but it can be kept in the refrigerator for up to 24 hours. After that, the seafood can become tough.
Can I use frozen clams for ceviche?
While it’s best to use fresh clams, frozen clams can be used if they are thawed properly. Make sure to rinse them well before cooking!
What can I serve with ceviche?
You can serve ceviche with tortilla chips, cracked corn, or even a light salad for a refreshing meal.
Is ceviche safe to eat?
Yes, as long as the clams are fresh and properly cooked, ceviche is safe to eat. The acidity of the lime juice also helps to “cook” the seafood.
What else can I add to my ceviche?
You can add other ingredients like diced mango for sweetness or cucumber for crunch. Get creative with your ceviche!
Can I make ceviche ahead of time?
You can prepare the ingredients ahead of time but mix them and let them marinate right before serving for the best taste.
What type of clams should I use?
This recipe specifically uses black clams, but other types like littleneck clams can also work well.
Is ceviche gluten-free?
Yes! Ceviche is naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I substitute lime juice?
You can use lemon juice as a substitute, but it will give a slightly different flavor.
How spicy is this recipe?
The spice level depends on the amount of chili pepper you add. Start with a little and add more if you like it spicier!
Can I add fruit to ceviche?
Absolutely! Adding fruits like mango or pineapple can create an exciting and delicious twist on traditional ceviche.
What’s the best way to serve ceviche?
Serve ceviche in small bowls or cups, garnished with avocado for a beautiful presentation.
Enjoy crafting this delightful Ceviche de Conchas Negras recipe, and treat your taste buds to the vibrant flavors of coastal cuisine!
