Delicious Atayef with Ashta: A Sweet Middle Eastern Delight
If you’re looking for a mouthwatering dessert that’s packed with flavor, look no further than Atayef with Ashta. This traditional Middle Eastern dish is especially popular during Ramadan, but it’s enjoyed all year round. Atayef are delicious stuffed pancakes, and Ashta is a creamy filling that makes every bite heavenly. The combination of crispy, sweet, and creamy textures is what makes this dish so special.
Not only is this recipe a staple during celebrations, but it also holds a significant place in Middle Eastern culture. Families often come together to prepare and share Atayef, creating lasting memories. This dessert is loved by both kids and adults, making it a fantastic choice for gatherings, parties, or just a treat for yourself.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Semolina | 1/4 cup |
| Yeast | 1 teaspoon |
| Sugar | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Warm water | 1 to 1.5 cups |
| For the Ashta filling: | |
| Milk | 2 cups |
| Cornstarch | 3 tablespoons |
| Sugar (for filling) | 1/4 cup |
| Rosewater (optional) | 1 teaspoon |
| Unsalted butter (for frying) | 2 tablespoons |
Tip: You can substitute corn syrup for sugar in the Ashta filling for a different sweetness profile!
Step-by-Step Instructions
- Make the Batter: In a large bowl, combine flour, semolina, yeast, sugar, and salt. Gradually add warm water until you get a smooth batter. Allow it to rest for about 30 minutes.
- Prepare the Ashta: In a saucepan, whisk together milk, cornstarch, and sugar. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and add rosewater if using. Let it cool.
- Cook the Atayef: Heat a non-stick skillet over medium heat. Pour a small amount of batter (about 1/4 cup) onto the skillet, forming a small pancake. Cook for about 2-3 minutes until bubbles appear and the edges look dry. Do not flip them. Remove from heat and cover with a clean towel to keep warm.
- Fill the Atayef: Once the pancakes have cooled slightly, place a tablespoon of the Ashta filling in the center. Fold the pancake in half and pinch the edges to seal.
- Fry the Atayef: In a separate skillet, melt butter over medium heat. Fry the stuffed Atayef on each side for about 3 minutes until golden brown. Remove and place on a paper towel to absorb excess oil.
- Serve: Drizzle some syrup or honey over the Atayef before serving. Enjoy them warm for the best experience!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 4g | 8% |
| Carbohydrates | 30g | 10% |
| Fats | 3g | 5% |
| Sugar | 12g | 24% |
| Calcium | 60mg | 6% |
Tips and Tricks
- For a twist, try adding chopped nuts or chocolate chips inside the Atayef before sealing them!
- Ensure the batter is smooth and not too thick for fluffy pancakes.
- If you’re short on time, you can use ready-made cream or custard as a filling.
- Common mistake: Don’t overcook the pancakes! They should be soft and pliable.
FAQs
What is Atayef?
Atayef is a traditional Middle Eastern stuffed pancake, typically filled with sweet fillings like Ashta or nuts.
Can I make Atayef in advance?
Yes, you can prepare the batter and the filling in advance. Just assemble and cook them right before serving!
What can I substitute for Ashta?
If you can’t find Ashta, you can use whipped cream or ricotta cheese mixed with sugar as a filling.
Are Atayef gluten-free?
No, this traditional recipe uses all-purpose flour, which contains gluten. However, you can experiment with gluten-free flours for an alternative.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. They can be reheated on a skillet or microwave!
Can I freeze Atayef?
Yes, you can freeze uncooked Atayef. Just thaw them overnight in the fridge before cooking.
What is the best way to serve Atayef?
Atayef is best served warm, drizzled with honey, syrup, or a sprinkle of powdered sugar.
Can I make a savory version of Atayef?
Absolutely! You can fill Atayef with cheese or ground meat for a savory twist.
How long does it take to make Atayef?
From start to finish, you can expect to spend about 1 to 1.5 hours making Atayef.
Are there any allergens in Atayef?
This recipe contains common allergens like milk and gluten. Be cautious if you have dietary restrictions.
Try making Atayef with Ashta for your next gathering or just as a treat for yourself. This delightful dessert is sure to win over friends and family alike!
