Roast Chicken with Olives: A Flavorful Delight
Welcome to one of the most delicious and satisfying recipes you’ll ever try: Roast Chicken with Olives! This dish brings together juicy chicken and briny olives, creating a mouthwatering combination that will make your taste buds dance. Originating from Mediterranean cuisine, this dish has deep roots in cultures that celebrate the harmony of simple ingredients and rich flavors.
Roast Chicken with Olives is popular because it’s not just a meal; it’s an experience. The tender chicken, infused with the unique flavors of olives, garlic, and herbs, makes it a fantastic centerpiece for family dinners or special occasions. It’s easy to make, yet feels like a gourmet dish that will impress your guests!
Ingredients
| Ingredient | Quantity |
| Whole chicken | 1 (about 4-5 lbs) |
| Olive oil | 2 tablespoons |
| Garlic cloves | 4, minced |
| Green olives | 1 cup, pitted |
| Black olives | 1 cup, pitted |
| Fresh rosemary | 2 sprigs, chopped |
| Fresh thyme | 2 sprigs, chopped |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Chicken broth | 1 cup |
If you’re looking for alternatives, you can use bone-in chicken parts instead of a whole chicken, or substitute green olives with capers for a different flavor.
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) to ensure a perfect roast.
- Prepare the chicken: Rinse the chicken under cold water and pat it dry with paper towels.
- Season: Rub the chicken with olive oil, garlic, salt, and pepper both inside and out.
- Add herbs: Stuff the cavity of the chicken with rosemary and thyme.
- Place in a roasting pan: Pour the chicken broth into the bottom of the pan and place the chicken on a rack above it.
- Add olives: Scatter the green and black olives around the chicken in the pan.
- Roast: Cook the chicken in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
- Rest: Let the chicken rest for 10-15 minutes before carving. This keeps the meat juicy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 18% |
| Protein | 30g | 60% |
| Carbohydrates | 4g | 1% |
| Fats | 24g | 37% |
| Sodium | 600mg | 26% |
Tips and Tricks
- For extra flavor, marinate the chicken with herbs and olive oil overnight.
- Don’t skip the resting time after roasting; it makes a big difference in juiciness.
- Use a meat thermometer to ensure the chicken is fully cooked.
FAQs
What type of olives should I use?
You can use green or black olives based on your preference. Both add unique flavors!
Can I use chicken parts instead of a whole chicken?
Yes! Bone-in chicken parts will work perfectly with this recipe.
How do I know when the chicken is done?
The best way is to use a meat thermometer. The internal temperature should be at least 165°F (75°C).
Can I make this recipe ahead of time?
Yes, you can prep the chicken and marinate it overnight for better flavor!
What sides go well with Roast Chicken with Olives?
Consider serving it with roasted vegetables, rice, or a simple salad for a complete meal.
Can I freeze leftovers?
Absolutely! Just ensure to store them in an airtight container, and they can last for up to 3 months.
Is this recipe spicy?
No, this recipe is not spicy. It has a savory flavor but can be adjusted with spices if you prefer heat.
What if I don’t have fresh herbs?
You can substitute fresh herbs with a smaller amount of dried herbs, usually about 1/3 of the amount.
How should I store leftover chicken?
Store leftover roast chicken in an airtight container in the refrigerator for up to 3 days.
Can I add other ingredients?
Yes! Feel free to customize with other vegetables or herbs, like bell peppers or oregano.
What type of pan should I use?
A heavy-duty roasting pan works best, as it allows for even cooking and browning.
Ready to impress your family with Roast Chicken with Olives? Gather your ingredients and enjoy creating this delightful dish!
