Docinho de Coco (Coconut Sweet): A Delicious Brazilian Treat
Welcome to the world of Docinho de Coco, a delightful Brazilian sweet that captures the essence of tropical flavors! This scrumptious coconut treat is a staple in Brazilian cuisine, often enjoyed at celebrations and family gatherings. The history of Docinho de Coco is rich, as it reflects Brazil’s diverse culture, blending indigenous ingredients with influences from African and Portuguese cuisines. Known for its sweet, creamy texture and irresistible flavor, this recipe is popular among both kids and adults, making it a hit at parties, festivals, and holidays.
Ingredients
| Ingredient | Quantity |
| Shredded coconut (unsweetened) | 2 cups |
| Sweetened condensed milk | 1 can (14 ounces) |
| Butter | 1 tablespoon |
| Cocoa powder (optional) | 2 tablespoons |
| Chocolate sprinkles (for coating) | 1 cup |
| Vanilla extract (optional) | 1 teaspoon |
Note: You can use sweetened shredded coconut if you prefer a sweeter taste. Cocoa powder can be added to create a chocolate version of Docinho de Coco.
Step-by-Step Instructions
- Prepare your workspace: Gather all your ingredients and tools, such as a saucepan, spoon, and plates for cooling.
- Mix ingredients: In a medium saucepan, combine the shredded coconut, sweetened condensed milk, and butter. If using, add the vanilla extract here.
- Cook the mixture: Place the saucepan over medium heat. Stir continuously for about 10-15 minutes or until the mixture thickens and starts to pull away from the sides of the pan.
- Cool the mixture: Remove the saucepan from heat. Let the mixture cool for about 10 minutes until it’s easier to handle.
- Shape the sweets: With your hands (you can grease them with a little butter), take small amounts of the mixture and roll them into balls, about 1 inch in diameter.
- Coat the balls: Roll each ball in chocolate sprinkles until fully coated, and place them on a plate.
- Chill: Refrigerate the Docinho de Coco for at least 30 minutes to firm up before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 90 | 4% |
| Protein | 1g | 2% |
| Carbohydrates | 15g | 5% |
| Fats | 3g | 5% |
| Sugar | 9g | 10% |
| Calcium | 10mg | 1% |
Tips and Tricks
- Experiment with flavors: Try adding different extracts like almond or coconut for a special twist!
- Texture matters: If you prefer a smoother texture, pulse the shredded coconut in a food processor before mixing.
- Avoid sticking: Grease your hands lightly with butter to prevent the mixture from sticking while shaping the balls.
- Store properly: Keep your Docinho de Coco in an airtight container in the refrigerator for up to one week.
FAQs
What is Docinho de Coco?
Docinho de Coco is a Brazilian coconut sweet made with shredded coconut, sweetened condensed milk, and butter, often coated in chocolate sprinkles.
Can I use sweetened coconut?
Yes, you can use sweetened shredded coconut if you prefer a sweeter flavor in your Docinho de Coco.
How long does it take to make Docinho de Coco?
The total preparation and cooking time is about 45 minutes, including cooling time!
Can I freeze these sweets?
Yes, you can freeze Docinho de Coco. Just place them in an airtight container, and they’ll last for up to three months!
What can I substitute for sweetened condensed milk?
You can make a homemade version using milk and sugar, or use coconut milk with a little sugar for a dairy-free option.
What’s a good way to decorate Docinho de Coco?
You can decorate your sweets with different toppings like crushed nuts, colored sprinkles, or even drizzles of melted chocolate for an extra touch!
Is Docinho de Coco gluten-free?
Yes, as long as you use gluten-free ingredients, Docinho de Coco is naturally gluten-free.
How many servings does this recipe make?
This recipe typically makes about 20-25 small Docinhos, depending on the size of the balls you shape.
Can I make chocolate Docinho de Coco?
Absolutely! Just add cocoa powder to the mixture for a chocolatey twist. You can also use chocolate sprinkles for coating!
What tools do I need for this recipe?
You’ll need a saucepan, spoon, measuring cups, and plates for cooling the sweets.
Can I add other flavors or ingredients?
Yes, you can mix in nuts, fruits, or even different extracts to create your own unique version of Docinho de Coco.
Conclusion
Docinho de Coco is more than just a sweet; it’s a piece of Brazil’s culinary heritage that brings joy to many. Its easy preparation, delightful taste, and cultural significance make it an irresistible treat, perfect for sharing with family and friends. Whether you’re celebrating a special occasion or just craving something sweet, this coconut candy is sure to impress. Give it a try and savor the taste of Brazil in your own home!
