Delicious Ceviche de Robalo (Snook Ceviche) Recipe
If you’re looking for a refreshing and flavorful dish, Ceviche de Robalo is a must-try! This delightful recipe features fresh snook fish marinated in zesty lime juice, combined with crunchy vegetables and spices. Ceviche is popular across many Latin American countries, especially in Peru and Mexico, where it’s enjoyed as a light meal or appetizer. The cultural significance of ceviche dates back centuries, bringing together fresh ingredients and flavors that celebrate coastal cuisine. As a dish, it’s loved for its bright flavors and healthy ingredients that make it perfect for warm weather. Let’s dive into how to make this amazing dish!
Ingredients
| Ingredient | Quantity |
| Fresh snook fish (or snapper) | 1 pound, filleted |
| Lime juice | 1 cup (about 8 limes) |
| Red onion | 1 small, finely chopped |
| Tomato | 1 medium, diced |
| Fresh cilantro | 1/4 cup, chopped |
| Jalapeño pepper | 1 small, seeded and minced |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Avocado (optional) | 1, diced |
| Tortilla chips (for serving) | As needed |
Step-by-Step Instructions
- Prepare the fish: Cut the fresh snook into small, bite-sized cubes. Make sure the fish is very fresh for the best flavor.
- Marinate: In a large bowl, combine the fish cubes with the lime juice. Mix well and let it marinate in the refrigerator for about 30 minutes. The acid in the lime juice will cook the fish.
- Add vegetables: After 30 minutes, add the chopped red onion, diced tomato, minced jalapeño, and chopped cilantro to the marinated fish.
- Season: Sprinkle in the salt and pepper, then mix everything together gently.
- Final touches: If using, fold in the diced avocado just before serving to keep it fresh and green.
- Serve: Enjoy your ceviche chilled, served with crispy tortilla chips for scooping!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 220 | 11% |
| Protein | 25g | 50% |
| Carbohydrates | 15g | 5% |
| Fats | 10g | 15% |
| Vitamin C | 30mg | 50% |
| Fiber | 4g | 15% |
Tips and Tricks
- Choose fresh fish: Always select the freshest fish possible; it makes a big difference in flavor and safety.
- Adjust lime juice: If you love citrus, feel free to add more lime juice for an extra tangy kick!
- Customize it: You can add diced mango or cucumber for a unique twist on this traditional recipe.
- Avoid over-marinating: Too long in lime juice can make the fish mushy, so stick to the recommended time.
FAQs
What is Ceviche de Robalo?
Ceviche de Robalo is a traditional dish made from fresh snook fish cured in lime juice, mixed with various vegetables and herbs. It’s a popular dish in coastal regions of Latin America.
Can I use frozen fish to make ceviche?
While fresh fish is recommended for the best flavor, you can use frozen fish as long as it is properly thawed. Just ensure it’s sushi-grade for safety.
How long should I marinate the fish?
The fish should be marinated in lime juice for about 30 minutes, which is enough time to “cook” the fish without making it too mushy.
What can I serve with ceviche?
Ceviche is often served with tortilla chips, but you can also enjoy it with rice, plantain chips, or on top of a salad.
Can I make ceviche ahead of time?
It’s best to prepare ceviche fresh to enjoy its vibrant flavors. However, you can prepare the ingredients in advance and mix them just before serving.
Is ceviche safe to eat?
Yes, as long as you use fresh, high-quality fish and marinate it adequately in lime juice, ceviche is safe to eat. The acidity from the lime juice helps kill bacteria.
What if I don’t like spicy food?
If you prefer a milder dish, simply omit the jalapeño pepper or use a less spicy pepper. The lime and other ingredients will still provide great flavor!
Can I add fruits to ceviche?
Absolutely! Many people enjoy adding diced mango or pineapple for a sweet contrast to the savory flavors in ceviche.
How long does ceviche last in the fridge?
It’s best enjoyed fresh, but if stored in an airtight container, ceviche can last in the fridge for up to two days.
What type of fish is best for ceviche?
Besides snook, other popular fish for ceviche include snapper, tilapia, and halibut. Choose a firm, white fish for the best results.
Can I make ceviche vegetarian or vegan?
Yes! You can use mushrooms or hearts of palm marinated in lime juice as a delicious vegetarian option.
Now that you have all the information you need, it’s time to make your own Ceviche de Robalo. Enjoy this refreshing dish with family and friends!
