Pudim de Queijo (Cheese Pudding) – A Delicious Delight from Brazil!
Welcome to the world of Pudim de Queijo, a delightful Brazilian dessert that combines the creamy richness of cheese with a soft, pudding-like texture. This dish is a popular favorite in Brazilian cuisine, known for its satisfying taste and unique flavors. Historically, Pudim de Queijo has roots in the traditional Portuguese desserts and has evolved over the years to become a beloved treat for many families across Brazil.
What makes this recipe so appealing? It’s super simple to make, requires everyday ingredients, and is perfect for any occasion! Plus, who can resist a sweet dessert that’s also cheesy? Whether served at birthday parties, family gatherings, or just for a cozy night in, Pudim de Queijo never fails to impress!
Ingredients
| Ingredient | Quantity |
| Fresh cheese (like Minas cheese or cream cheese) | 400 grams |
| Milk | 1 cup |
| Sugar | 1 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Alternative for Fresh Cheese: Ricotta cheese or goat cheese |
Step-by-Step Instructions
- Preheat your oven to 180°C (350°F).
- In a blender, combine the fresh cheese, milk, sugar, eggs, vanilla extract, and baking powder. Blend until smooth.
- Grease a round baking dish with butter or oil to prevent sticking.
- Pour the blended mixture into the greased baking dish.
- Bake in the preheated oven for about 45 to 50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving. It’s delicious warm or chilled!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 10 grams | 20% |
| Carbohydrates | 30 grams | 10% |
| Fats | 10 grams | 15% |
| Sugar | 20 grams | 22% |
Tips and Tricks
- For a richer flavor, try using a combination of different cheeses!
- If you love a bit of zest, add some lemon or orange zest to the batter.
- Avoid overmixing the batter; just blend until smooth to maintain a light texture.
- Check for doneness by inserting a toothpick in the center; it should come out clean.
FAQs
What type of cheese can I use for Pudim de Queijo?
You can use Minas cheese, cream cheese, or even ricotta cheese as a substitute!
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free because it doesn’t contain any flour.
How should I store leftovers?
Store any leftovers in the refrigerator in an airtight container for up to 3 days.
Can I freeze Pudim de Queijo?
Yes, you can freeze it! Wrap it well in plastic wrap and freeze for up to one month.
Is it possible to add fruits to the recipe?
Absolutely! Adding berries or slices of bananas can give an interesting twist to the flavor!
How long does it take to bake?
The baking time is generally between 45 to 50 minutes, but always check with a toothpick for doneness.
Can I use non-dairy milk?
Yes! You can use almond milk or any non-dairy milk as a substitute.
What can I serve with Pudim de Queijo?
It pairs wonderfully with fresh fruits or a drizzle of chocolate sauce!
Is Pudim de Queijo served warm or cold?
It can be served both ways! Try it warm for a comforting dessert or chilled for a refreshing treat.
Can I add chocolate to the pudding?
Yes, adding melted chocolate to the mixture can create a delicious chocolate cheese pudding!
What is the texture of Pudim de Queijo?
The texture is creamy and smooth, similar to a flan but with a cheesy twist!
Can I adjust the sweetness?
Definitely! Feel free to reduce the sugar to suit your taste.
Do I need to use a water bath for baking?
A water bath isn’t necessary, but it can help to create a more even baking temperature.
Conclusion
Now that you’ve learned how to make Pudim de Queijo, it’s time to gather your ingredients and create this amazing cheese pudding. Your family and friends will love the delicious flavor, and you’ll enjoy making it! Happy cooking!
