Kaak Bi Haleeb (Milk Bread) Recipe

Welcome to the wonderful world of Kaak Bi Haleeb, a delightful Milk Bread that hails from Middle Eastern cuisine! This soft and fluffy bread is particularly popular in countries like Lebanon and Syria, where it holds a special place in the hearts of many. Traditionally, it is enjoyed during festive occasions and family gatherings, making it a symbol of hospitality and warmth.

The rich flavor and unique texture of Kaak Bi Haleeb make it an irresistible choice for both children and adults. Whether served at breakfast with honey or as a savory companion to your favorite dishes, this bread brings a touch of sweetness to any meal. Its appeal lies not only in its taste but also in its ability to connect people through shared recipes and cherished memories.

Ingredients

Tip: If you want to make this recipe dairy-free, you can substitute the milk with almond milk or any other plant-based milk!

Step-by-Step Instructions

1. In a small bowl, combine the warm milk, active dry yeast, and sugar. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine 4 cups of all-purpose flour and salt.
3. After the yeast mixture has bubbled, add it to the flour along with the melted butter and beaten egg.
4. Mix all the ingredients together until a dough forms. If the dough is sticky, gradually add more flour until it is smooth and elastic.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth.
6. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
7. Once risen, punch down the dough and divide it into small balls (about the size of a golf ball).
8. Shape each ball into a flat circle, then place on a baking sheet lined with parchment paper. If desired, sprinkle sesame seeds on top.
9. Cover the shaped dough with a cloth and let it rise for another 30 minutes.
10. Preheat your oven to 375°F (190°C). Bake the bread for 15-20 minutes or until golden brown.
11. Allow to cool slightly before serving. Enjoy your freshly baked Kaak Bi Haleeb!

Nutritional Information

Tips and Tricks

• For a sweeter taste, add more sugar or enjoy with honey or jam.
• If you want to add a unique flavor, consider mixing in some spices like cinnamon or cardamom.
• Common mistake: Avoid adding too much flour at once; add it gradually to get the right dough consistency.

FAQs

What is Kaak Bi Haleeb?

Kaak Bi Haleeb is a soft and fluffy Middle Eastern bread made primarily from milk, flour, and yeast.

Can I make it without yeast?

Unfortunately, yeast is essential for the bread’s rise and texture, so using a substitute may not yield the same results.

How should I store Kaak Bi Haleeb?

Keep it in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

Can I add other toppings?

Yes! You can customize your bread with toppings like herbs, cheese, or nuts for added flavor.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian as it contains no meat products.

What can I serve with Kaak Bi Haleeb?

This bread pairs wonderfully with honey, jam, or can be used as a side with dips like hummus or baba ganoush.

Can I use whole wheat flour instead?

Certainly! Whole wheat flour can be used, but it may alter the texture slightly, making it denser.

How long does it take to make?

From start to finish, the recipe takes about 2 hours, including rising time.

Can I make this recipe gluten-free?

You can experiment with gluten-free flour, but be aware that the texture may change.

What’s the best way to enjoy it?

Warm out of the oven with a smear of butter or a drizzle of honey is the best way to savor Kaak Bi Haleeb!

Conclusion

Now that you know how to make Kaak Bi Haleeb, it’s time to gather your family and friends to share this delightful bread! With its rich history and delicious taste, it’s sure to become a favorite in your household. Happy baking!