Delicious Orange Flower Cookies Recipe
Welcome to the sweet world of Orange Flower Cookies! These delightful treats are a beautiful part of Mediterranean cuisine and carry a rich cultural history. Originating from areas where the orange blossom is cherished, these cookies not only taste amazing but also fill your kitchen with a captivating floral aroma. This recipe is popular because it combines simple ingredients with a delightful twist, making it perfect for any gathering or a cozy afternoon treat. Let’s dive into how to make these scrumptious cookies!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Butter (softened) | 1/2 cup |
| Eggs | 2 large |
| Orange blossom water | 2 tablespoons |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Powdered sugar (for dusting) | As needed |
Tip: If you can’t find orange blossom water, you can substitute it with a mix of orange zest and vanilla extract for a similar flavor!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the orange blossom water until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together.
- Shape the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake in the preheated oven for about 12-15 minutes or until lightly golden. Remove and let them cool.
- Sprinkle with powdered sugar before serving for a lovely finishing touch!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 130 | 6% |
| Protein | 2g | 4% |
| Carbohydrates | 20g | 7% |
| Fats | 5g | 8% |
| Sugars | 10g | N/A |
| Calcium | 20mg | 2% |
Tips and Tricks
- Chill the dough: If the dough is too sticky, refrigerate it for about 30 minutes. This makes it easier to shape.
- Flavor variations: Try adding chopped nuts or chocolate chips for a different twist.
- Watch the baking time: Keep an eye on the cookies as they bake. They’re done when the edges start to turn golden.
FAQs
Can I use other floral waters instead of orange blossom water?
Yes! You can try rose water or even lavender water for a unique flavor.
How should I store the cookies?
Keep the cookies in an airtight container at room temperature for up to a week.
Can I make these cookies gluten-free?
Absolutely! Use a gluten-free flour blend to make these delicious cookies suitable for everyone.
What can I serve with Orange Flower Cookies?
These cookies pair perfectly with tea or coffee for a delightful afternoon snack.
Is it safe to consume raw cookie dough?
It’s best to avoid eating raw cookie dough due to the risk of raw eggs and flour.
Can I freeze the cookies?
Yes! You can freeze them for up to three months. Just ensure they are well-wrapped!
How do I know when the cookies are done baking?
Look for a light golden color on the edges. The centers may appear slightly soft, but they will firm up as they cool.
Can I add spices to the dough?
Definitely! A dash of cinnamon or nutmeg can add a nice depth of flavor.
My cookies spread too much while baking. What did I do wrong?
Cookies can spread too much if the butter is too warm or if the dough is not chilled properly before baking.
What if my dough is too crumbly?
If the dough is too crumbly, try adding a little more butter or a splash of milk until it holds together.
Now that you’re armed with this fantastic Orange Flower Cookies recipe, you’re ready to impress your friends and family. Enjoy the delicious flavors and the lovely aroma that fills your home as you bake these delightful cookies!
