Are you ready to try something delicious and unique? Today, we’re diving into the world of Ceviche de Champiñones, or Mushroom Ceviche. This refreshing dish is not only a fantastic alternative to traditional ceviche made with fish, but it also showcases the amazing flavors of mushrooms! Originating from Latin America, ceviche is usually made with raw fish marinated in citrus juices, which gives it a tangy taste. However, this vegetarian version is great for everyone, especially those who aren’t keen on seafood.
The popularity of mushroom ceviche lies in its vibrant flavors and the ease of preparation! It’s a dish that can be served as an appetizer or a light meal and is perfect for warm days or gatherings. Plus, it’s packed with nutrients and is a great option for vegetarians and vegans.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh button mushrooms | 2 cups, sliced |
| Lemon juice | 1/2 cup |
| Red onion | 1/4 cup, finely chopped |
| Cilantro | 1/4 cup, chopped |
| Cucumber | 1/2 cup, diced |
| Tomato | 1 medium, diced |
| Jalapeño (optional) | 1 small, minced |
| Salt | to taste |
| Pepper | to taste |
Step-by-Step Instructions
- Prepare the mushrooms: Start by cleaning the mushrooms with a damp cloth and slice them thinly. This helps them absorb the flavors better.
- Marinate: In a large bowl, combine the sliced mushrooms and lemon juice. Make sure all the mushrooms are well coated. Let them sit for about 15-20 minutes so they can soak up the tangy flavor.
- Add the veggies: Once the mushrooms are marinated, add the chopped red onion, diced cucumber, and diced tomato. If you like some heat, toss in the minced jalapeño as well.
- Mix in the herbs: Gently fold in the chopped cilantro. This adds a burst of fresh flavor!
- Season: Add salt and pepper to taste, and give everything a good mix.
- Chill: For the best flavor, let your ceviche chill in the fridge for about 30 minutes before serving.
- Serve: Once chilled, serve your ceviche de champiñones in bowls, and enjoy it with tortilla chips or on its own!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 100 | 5% |
| Protein | 4g | 8% |
| Carbohydrates | 12g | 4% |
| Fats | 3g | 5% |
| Fiber | 2g | 8% |
| Vitamin C | 15mg | 25% |
Tips and Tricks
- Use different mushrooms: Feel free to try other types of mushrooms like shiitake or portobello for a richer flavor.
- Get creative: You can add other veggies like bell peppers or avocado for extra texture.
- Watch the acidity: If you prefer a milder flavor, you can reduce the amount of lemon juice.
- Serve cold: This dish is best enjoyed when it’s chilled. Make it a few hours ahead of time!
FAQs
What is Ceviche de Champiñones?
Ceviche de Champiñones is a delicious, vegetarian version of traditional ceviche made with fresh mushrooms instead of fish, marinated in citrus juices and mixed with fresh vegetables.
Can I use cooked mushrooms?
While the recipe is designed for fresh mushrooms, you can use lightly cooked mushrooms. Just remember that the texture and flavor will be different!
How long can I store leftover ceviche?
You can keep leftovers in the fridge for up to 2 days, but it’s best fresh as the mushrooms can become soggy over time.
Is this recipe gluten-free?
Yes, ceviche de champiñones is naturally gluten-free, making it a great option for those with gluten sensitivities!
Can I make this dish vegan?
This recipe is already vegan as it does not contain any animal products. Enjoy!
What can I serve with Mushroom Ceviche?
This dish pairs well with tortilla chips, crackers, or even as a topping on toast. It’s also lovely served as part of a salad.
How do I make it more spicy?
If you love spice, try adding more jalapeño or even a touch of hot sauce to the mix!
Can I use lemon juice instead of lime juice?
Yes, you can substitute lemon juice for lime juice; however, lime gives a more traditional flavor to ceviche.
What’s the best way to chop vegetables?
Make sure to use a sharp knife and cut your vegetables evenly. This helps with presentation and ensures even marinating!
What type of mushrooms are best for ceviche?
Fresh button mushrooms are commonly used, but feel free to experiment with other types like cremini or oyster mushrooms!
How does the acidity affect the mushrooms?
The acidity from the lemon juice actually “cooks” the mushrooms, changing their texture and flavor, similar to how it works with fish in traditional ceviche!
Can I add fruit to this recipe?
Yes! Diced mango or pineapple can add a sweet twist and complement the tangy flavors beautifully.
Now you have all the details to create your own ceviche de champiñones at home. Enjoy experimenting with flavors and share this tasty dish with your friends and family!
