Are you ready to explore a delicious and flavorful Ethiopian dish? Today, we will dive into the world of Dero Wat Firfir! This vibrant dish is a fabulous combination of spicy, savory stew and pieces of injera (a traditional Ethiopian flatbread). Dero Wat is a famous Ethiopian chicken stew known for its rich flavors and deep red color from the berbere spice blend. The addition of firfir, which refers to torn pieces of injera, makes it a unique and satisfying meal.
This dish holds a special place in Ethiopian culture and is often enjoyed during celebrations and family gatherings. It’s loved for its warmth, taste, and the incredible way it brings people together. Whether you’re trying Ethiopian food for the first time or you’re an experienced fan, Dero Wat Firfir is popular because it’s both comforting and exciting to eat.
Ingredients
| Ingredient | Quantity |
| Chicken, cut into pieces | 2 lbs |
| Onions, finely chopped | 2 large |
| Garlic, minced | 4 cloves |
| Ginger, minced | 1 tablespoon |
| Berbere spice mix | 2-3 tablespoons |
| Tomatoes, diced | 2 medium |
| Chicken broth | 2 cups |
| Injera (or tortilla as an alternative) | 4-5 pieces |
| Salt | To taste |
| Vegetable oil | 4 tablespoons |
Feel free to replace the chicken with tofu or vegetables for a vegetarian version. If you can’t find berbere spice, you can make a simple mix using paprika, cayenne, and cumin.
Step-by-Step Instructions
1. Prepare the Chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels. This helps to get rid of excess moisture.
2. Cook the Onions: In a large pot, heat vegetable oil over medium heat. Add the chopped onions and sauté for about 10-12 minutes until they are golden brown.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for another 2-3 minutes until fragrant.
4. Incorporate Berbere Spice: Add the berbere spice to the pot and mix well. Cook for about 1-2 minutes to develop the flavors.
5. Cook the Chicken: Place the chicken pieces in the pot and cook for 10 minutes, stirring occasionally until they are coated with the spice mixture.
6. Add Tomatoes and Broth: Stir in the diced tomatoes and chicken broth. Bring the mixture to a boil, then reduce the heat. Cover and simmer for about 30-40 minutes until the chicken is tender.
7. Shred the Injera: While the chicken is cooking, take your injera and tear it into small pieces. This will be mixed into the stew later.
8. Combine and Serve: Once the chicken is cooked, taste and add salt as needed. Stir in the torn injera, mixing it thoroughly. Serve warm, allowing everyone to scoop the stew with more injera.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 18% |
| Protein | 25g | 50% |
| Carbohydrates | 40g | 13% |
| Fats | 10g | 15% |
| Sodium | 700mg | 30% |
| Fiber | 5g | 20% |
Tips and Tricks
– If you like it spicy, feel free to add more berbere spice or even a little cayenne pepper!
– For a creamier texture, consider adding a splash of coconut milk when simmering the chicken.
– Always taste your dish as you cook to ensure it’s seasoned perfectly.
Common mistakes to avoid:
– Don’t rush the onion cooking time; browning them adds depth to the flavor.
– Ensure the chicken is cooked through before adding the injera to prevent sogginess.
FAQs
What is Dero Wat Firfir?
Dero Wat Firfir is a traditional Ethiopian dish made from chicken stew mixed with pieces of injera, a sourdough flatbread.
Can I make this dish vegetarian?
Yes! You can substitute the chicken with tofu or a variety of vegetables to enjoy a delicious vegetarian version.
What is berbere spice?
Berbere spice is a signature Ethiopian spice blend that is both spicy and aromatic, typically containing chili peppers, garlic, ginger, and other spices.
How do I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove before serving.
Can I use regular bread instead of injera?
Yes, you can use tortillas or even pita bread if injera isn’t available. However, the flavor will be slightly different.
Is this dish spicy?
The spice level can be adjusted based on your preference. You can add more or less berbere to suit your taste.
How do I serve Dero Wat Firfir?
It’s best served warm, often with additional injera on the side to scoop up the stew.
What other dishes go well with Dero Wat Firfir?
This dish pairs well with sides like collard greens or lentil stew for a complete Ethiopian meal.
Can I freeze Dero Wat Firfir?
Yes! You can freeze it in an airtight container for up to three months. Just thaw and reheat when you’re ready to enjoy it.
How long does it take to make?
The total time to make Dero Wat Firfir is approximately 1 hour, including preparation and cooking time.
Now that you’re ready to create this delightful Ethiopian dish, gather your ingredients and enjoy the delightful flavors of Dero Wat Firfir! Happy cooking!
