Empadinha (Mini Brazilian Pot Pie) Recipe

Empadinha (Mini Brazilian Pot Pie) Recipe: A Taste of Brazil

Welcome to the world of Brazilian cuisine, where delicious flavors and comforting dishes come together! Today, we are diving into the delightful recipe of Empadinha, a mini Brazilian pot pie that is loved by many. These little pockets of goodness are not just a treat for the taste buds; they also hold a special place in Brazilian culture.

Empadinha is often enjoyed during family gatherings, parties, and celebrations, making it a symbol of togetherness. With its buttery crust and savory filling, it’s no wonder that these mini pies are a popular snack or appetizer in Brazil. They are perfect for sharing with friends and family, making them appealing for any occasion!

Ingredients

Alternative Suggestions: You can use ground beef instead of chicken, and if you prefer a vegetarian option, consider filling them with sautéed vegetables or cheese!

Step-by-Step Instructions

1. Make the Dough: In a large mixing bowl, combine the all-purpose flour, cold butter, sour cream, and salt. Use your hands to mix until the dough is smooth. Wrap it in plastic and chill in the fridge for 30 minutes.
2. Prepare the Filling: In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until they are soft. Add the shredded chicken and chopped black olives. Stir to combine and cook for about 5 minutes. Remove from heat and let it cool slightly.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Roll Out the Dough: On a floured surface, roll out the chilled dough to about ¼ inch thick. Use a round cutter to cut out circles for the empadinhas.
5. Assemble: Place a circle of dough onto a muffin tin or mini pie dish. Add a spoonful of the chicken filling, and top with another dough circle. Seal the edges by pressing with a fork.
6. Brush with Egg Wash: Brush the top of each empadinha with the beaten egg for a golden finish.
7. Bake: Bake in the preheated oven for 20-25 minutes until the tops are golden brown.
8. Cool and Serve: Let them cool for a few minutes before serving. Enjoy your delicious Empadinha!

Nutritional Information

Tips and Tricks

• To get a crispy crust, make sure your butter is cold when mixing the dough.
• Don’t overfill the empadinhas as the filling might spill out while baking.
• Experiment with different fillings like cheese, vegetables, or even shrimp for a unique twist!
• Make a large batch and freeze them for easy snacks later!

FAQs

What can I use instead of chicken in Empadinha?

You can use ground beef, turkey, or even a combination of sautéed vegetables for a vegetarian option!

Can I make the dough in advance?

Yes! You can prepare the dough a day ahead and keep it in the fridge until you’re ready to use it.

How do I store leftover Empadinha?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.

Can I bake Empadinha from frozen?

Yes, you can bake directly from frozen! Just add a few extra minutes to the baking time.

Are Empadinha gluten-free?

Traditional Empadinha uses wheat flour, but you can substitute it with gluten-free flour for a gluten-free version.

How do I know when the Empadinha are done baking?

The empadinhas are ready when they are golden brown on top and the filling is hot and bubbling.

Can I add spices to the filling?

Absolutely! Adding spices like paprika, cumin, or black pepper can enhance the flavor of your filling.

What tools do I need to make Empadinha?

You will need mixing bowls, a rolling pin, muffin tins or mini pie dishes, and a pastry brush for the egg wash.

How long does it take to make Empadinha?

From start to finish, it takes about 1 hour to make Empadinha, including preparation and baking time.

Now that you’re armed with this easy and delicious recipe, why not give it a try? Your taste buds will thank you!