Empadinha de Camarão: A Delicious Journey into Brazilian Cuisine
Welcome to the amazing world of Brazilian cuisine! Today, we’re diving into the delightful recipe of Empadinha de Camarão, which means Shrimp Empada in English. This tasty treat is popular in Brazil, especially during festive occasions and family gatherings. The empadinha is a small pastry filled with rich flavors, and the shrimp filling brings a taste of the ocean right to your plate.
Historically, empadas have been enjoyed in Brazil since colonial times, blending both indigenous and Portuguese culinary traditions. They are not just a snack; they represent community and celebration. With a crispy crust and a savory shrimp filling, this dish is loved by many, making it a perfect choice for parties or a cozy dinner at home.
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Butter (unsalted) | 1 cup |
| Salt | 1 tsp |
| Cold water | 1/4 cup |
| Shrimp (peeled and deveined) | 1 lb |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Tomato (chopped) | 1 medium |
| Chopped parsley | 1/4 cup |
| Black pepper | to taste |
For a variation, you can use crab meat or chicken instead of shrimp, and add a bit of cream cheese for extra creaminess!
Step-by-Step Instructions
- Make the Dough: In a large bowl, mix 2 cups of all-purpose flour, 1 cup of butter, and 1 tsp of salt. Use your hands to combine until it resembles breadcrumbs. Gradually add 1/4 cup of cold water until the mixture forms a smooth dough. Wrap in plastic and chill for 30 minutes.
- Prepare the Filling: In a pan, heat a little oil over medium heat. Add 1 chopped onion and 2 minced garlic cloves, sautéing until golden brown. Then, add 1 lb of shrimp and cook for about 5 minutes until the shrimp turn pink. Stir in 1 chopped tomato, 1/4 cup of chopped parsley, and black pepper to taste. Cook for an additional 2-3 minutes. Remove from heat and let cool.
- Shape the Empadinhas: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface until about 1/4 inch thick. Cut circles using a cookie cutter or glass. Place half the circles into greased muffin tins.
- Add the Filling: Spoon the shrimp filling onto each dough circle in the muffin tin. Cover with another circle of dough, sealing the edges well. Use a fork to crimp the edges for a decorative touch.
- Bake: Brush the tops with beaten egg for a golden finish. Bake for about 25-30 minutes or until they are golden brown. Remove from the oven and let cool for a few minutes before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 13% |
| Protein | 10g | 20% |
| Carbohydrates | 30g | 10% |
| Fats | 12g | 18% |
| Sodium | 300mg | 13% |
Tips and Tricks
- Use chilled ingredients: Make sure your butter is cold, as this helps create a flaky crust.
- Don’t overfill: Adding too much filling can make it spill out while baking.
- Customize your filling: You can add cheese or different spices for a unique flavor.
- Store leftovers: Keep them in the fridge for up to 3 days or freeze for later!
FAQs
How can I make Empadinha de Camarão vegetarian?
You can replace the shrimp with mushrooms or a mix of your favorite vegetables for a delicious vegetarian version.
Can I use frozen shrimp?
Yes, frozen shrimp works perfectly! Just make sure to thaw and drain them before cooking.
What can I serve with Empadinha de Camarão?
These empadas are great with a side of salad or a dipping sauce like garlic mayo or hot sauce.
Can I prepare the dough in advance?
Absolutely! You can make the dough ahead of time and store it in the fridge for up to 2 days.
How long do the empadinhas last?
They can last in the fridge for about 3 days and can be frozen for up to 2 months.
What is the best way to reheat Empadinha de Camarão?
Reheat in the oven at 350°F (175°C) for about 10-15 minutes for the best texture.
Can I make these ahead of time?
Yes! You can assemble them in advance and bake them just before serving.
Are Empadinhas gluten-free?
The traditional recipe is not gluten-free, but you can substitute the flour with gluten-free flour for a suitable option.
What makes the crust flaky?
Chilled butter and not overworking the dough help create that delicious flaky texture.
Can I add cheese to the filling?
Yes! Adding cheese like cream cheese or mozzarella can enhance the flavor and texture.
We hope you enjoy making Empadinha de Camarão as much as we do! This delightful shrimp pastry is sure to be a hit at any gathering. Happy cooking!
