Biscoito de Coco (Coconut Biscuit) Recipe
Welcome to a delightful journey into the world of Brazilian cuisine with the scrumptious Biscoito de Coco, or Coconut Biscuit! This sweet treat is a cherished addition to many Brazilian homes, often enjoyed with a cup of coffee or tea. The combination of coconut and a hint of sweetness makes these biscuits irresistible!
The Biscoito de Coco has a rich cultural significance, rooted in Brazil’s diverse culinary traditions. Coconut is a common ingredient in many Brazilian dishes, reflecting the country’s tropical climate and agricultural abundance. This recipe not only celebrates coconuts but also showcases the art of baking that has been passed down through generations. It’s popular because it’s simple to make and loved by people of all ages!
Ingredients
| Ingredient | Quantity |
|---|---|
| Desiccated Coconut | 2 cups |
| All-Purpose Flour | 1 cup |
| Sugar | 3/4 cup |
| Butter (softened) | 1/2 cup |
| Eggs | 2 large |
| Baking Powder | 1 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
If you’re looking for alternatives, you can use coconut flour instead of all-purpose flour for a gluten-free option, or substitute margarine for butter if needed.
Step-by-Step Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C).
- Mix dry ingredients: In a bowl, combine the desiccated coconut, all-purpose flour, baking powder, and salt.
- Cream butter and sugar: In another bowl, mix the softened butter and sugar until fluffy using a hand mixer or stand mixer. This should take about 3-4 minutes.
- Add eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until smooth.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix!
- Shape the biscuits: Using your hands, form small balls of dough about 1 inch in diameter and place them on a baking sheet lined with parchment paper. Leave space between each ball.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
- Cool and serve: Once done, let the biscuits cool on a wire rack before serving. Enjoy your delicious Biscoito de Coco!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 2g | 4% |
| Carbohydrates | 20g | 7% |
| Fats | 7g | 11% |
| Sugar | 6g | 7% |
| Fiber | 1g | 4% |
Tips and Tricks
- For an extra coconut flavor, try adding a tablespoon of coconut milk to the mixture.
- If you prefer chewy biscuits, don’t bake them for too long!
- Experiment with adding chocolate chips or nuts for a delicious twist.
- Always let the biscuits cool properly to achieve the best texture.
FAQs
What can I use instead of eggs in this recipe?
You can replace each egg with 1/4 cup of applesauce or 1 tablespoon of chia seeds mixed with 2.5 tablespoons of water to make a vegan version.
How do I store leftover Biscoito de Coco?
Store them in an airtight container at room temperature for up to a week. For longer storage, keep them in the freezer.
Can I use fresh coconut instead of desiccated coconut?
Yes, you can use fresh coconut, but you will need to reduce the liquid in the recipe slightly since fresh coconut contains more moisture.
How can I make my biscuits more crunchy?
Bake them for a few extra minutes until they turn golden brown. Just keep an eye on them to prevent burning!
Are these biscuits gluten-free?
If you use gluten-free flour instead of all-purpose flour, they can easily become gluten-free.
What is the best way to serve Biscoito de Coco?
They are delicious on their own but pair wonderfully with tea or coffee!
Can I add spices to the dough?
Absolutely! A pinch of cinnamon or nutmeg can add a lovely flavor to your biscuits.
How long do these biscuits last?
When stored properly, they can last up to a week at room temperature or up to three months in the freezer.
Can I make these biscuits without sugar?
Yes! You can substitute sugar with natural sweeteners like honey or maple syrup, but the texture might change slightly.
How do I know when my biscuits are done?
They should be lightly golden around the edges and firm to the touch. A toothpick inserted in the center should come out clean.
Now that you have the recipe, it’s time to get baking! Enjoy the delightful flavors of Biscoito de Coco and create a sweet treat that everyone will love!
