Delicious Bolo de Fubá (Cornmeal Cake) Recipe
If you’re looking for a tasty dessert that has a special place in Brazilian cuisine, then look no further than the delightful Bolo de Fubá, or Cornmeal Cake. This traditional dish is made primarily from cornmeal and is loved for its moist texture and sweet flavor. Bolo de Fubá holds a unique cultural significance, often enjoyed during festivals, family gatherings, and even as a comforting snack with coffee.
What makes this cake so appealing is its simplicity and the comforting flavors that remind many of home. The soft, fluffy texture combined with the sweet corn flavor makes it a favorite among children and adults alike. Let’s dive into how you can make this delightful treat right in your kitchen!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cornmeal (Fubá) | 2 cups |
| Sugar | 1 cup |
| Milk | 1 cup |
| Eggs | 3 large |
| Baking powder | 1 tablespoon |
| Butter (melted) | 1/2 cup |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
Tip: You can replace milk with almond milk for a dairy-free option or use coconut oil instead of butter for a vegan version!
Step-by-Step Instructions
- Preheat your oven: Begin by preheating your oven to 350°F (175°C).
- Mix dry ingredients: In a large bowl, combine the cornmeal, sugar, baking powder, and salt. Stir them well to mix evenly.
- Prepare wet ingredients: In another bowl, beat the eggs, then add the melted butter, milk, and vanilla extract. Mix until all the liquids are combined well.
- Combine ingredients: Gradually pour the wet mixture into the dry ingredients. Stir until the mixture is smooth and well-combined.
- Pour into the pan: Grease a 9-inch round cake pan with butter or cooking spray. Pour the cake batter into the pan, smoothing the top with a spatula.
- Bake: Place in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Enjoy it warm or at room temperature!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 200 | 10% |
| Protein | 4g | 8% |
| Carbohydrates | 36g | 12% |
| Fats | 7g | 11% |
| Fiber | 2g | 8% |
| Sugar | 14g | 15% |
Tips and Tricks
- Flavor Boost: Add a tablespoon of grated lemon or orange zest for a citrusy twist!
- Storage: Keep any leftover cake in an airtight container at room temperature for up to three days.
- Avoiding Common Mistakes: Don’t overmix the batter; this can make the cake dense. Mix until just combined!
FAQs
What is Bolo de Fubá?
Bolo de Fubá is a traditional Brazilian cake made primarily of cornmeal, sugar, and milk. It is known for its moist texture and sweet flavor.
Can I make Bolo de Fubá without eggs?
Yes! You can substitute eggs with a mixture of flaxseed meal and water, or use unsweetened applesauce for a vegan version.
How do I know when the cake is ready?
The cake is ready when a toothpick inserted in the center comes out clean or with just a few crumbs attached.
Can I add toppings to the cake?
Absolutely! Consider adding a light glaze, powdered sugar, or fresh fruit on top of the cake for added flavor.
What should I serve with Bolo de Fubá?
This cake pairs wonderfully with coffee or tea, making it perfect for a morning or afternoon snack!
Can I freeze Bolo de Fubá?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer. It stays fresh for up to 3 months.
Why is my cake dense?
A dense cake might be due to overmixing the batter. Mix just until the dry ingredients are moistened to avoid this issue.
Is Bolo de Fubá gluten-free?
Yes, cornmeal is gluten-free, making Bolo de Fubá a good choice for those with gluten sensitivities. Just ensure all other ingredients are also gluten-free!
What’s the best way to store Bolo de Fubá?
Store the cake in an airtight container at room temperature for a few days or refrigerate for longer freshness.
Can I add other flavors?
Yes! Consider adding coconut flakes or nuts for extra texture and flavor.
Now you’re ready to try this delightful Brazilian Cornmeal Cake at home! Enjoy baking and sharing this scrumptious treat with friends and family.
