Are you ready to discover a delicious and flavorful dish that will transport your taste buds straight to the streets of the Middle East? Introducing Kafta Bi Shawarma, a dish that combines the rich flavors of traditional shawarma with the hearty goodness of kafta! This delightful recipe is not only a favorite in Lebanese cuisine but also holds a special place in many Middle Eastern cultures.
Kafta, often made with ground meat, is seasoned with aromatic spices and herbs, making it a popular choice for families and gatherings. The history of this dish is fascinating; it reflects the vibrant culinary traditions of the region, where street food like shawarma has been enjoyed for decades. What makes Kafta Bi Shawarma so appealing is its juicy texture, amazing flavors, and the fact that you can enjoy it in various ways—wrapped in pita bread or served with rice and salad. Let’s dive into this delicious recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef or lamb | 1 pound (450g) |
| Onion (finely chopped) | 1 medium |
| Parsley (chopped) | 1/4 cup |
| Cumin powder | 1 teaspoon |
| Allspice | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Pita bread or flatbreads | 4 |
| Vegetables (like lettuce, tomato, and cucumber) | For serving |
| Tahini sauce or yogurt sauce | For serving |
Step-by-Step Instructions
- Prepare the Mixture: In a large bowl, combine the ground beef or lamb, chopped onion, parsley, cumin powder, allspice, salt, pepper, minced garlic, and olive oil. Mix everything well until combined.
- Shape the Kafta: Using your hands, shape the meat mixture into long, oval patties or skewers, about 1 inch thick.
- Preheat the Grill or Pan: Heat your grill or a large frying pan over medium-high heat. Make sure it’s hot before cooking.
- Cook the Kafta: Place the kafta on the grill or pan. Cook for about 5-7 minutes on each side, or until the meat is browned and cooked through. Use a meat thermometer; the internal temperature should reach 160°F (70°C).
- Warm the Bread: While the kafta is cooking, lightly warm the pita or flatbreads on the grill or in a separate pan for a minute or two.
- Serve: Once the kafta is done, remove it from the heat. Serve it wrapped in warmed pita bread with fresh vegetables and drizzled with tahini or yogurt sauce.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 30g | 10% |
| Fats | 15g | 23% |
| Sodium | 600mg | 26% |
| Fiber | 2g | 8% |
Tips and Tricks
- Customize Your Spices: Feel free to add more spices like paprika or chili powder for a kick!
- Meat Alternatives: You can use ground turkey or chicken for a lighter version. They will still be delicious!
- Don’t Overcook: Be careful not to cook the kafta too long, or it might become dry. Aim for juicy and tender!
- Make Ahead: You can prepare the kafta mixture a day in advance and refrigerate it. This will help the flavors blend.
FAQs
What is Kafta Bi Shawarma?
Kafta Bi Shawarma is a Middle Eastern dish that combines seasoned ground meat shaped into patties or skewers and often served with pita bread and fresh veggies.
Can I use chicken to make Kafta?
Yes! You can use ground chicken instead of beef or lamb. Just adjust cooking time, as chicken may cook faster.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
Is Kafta Bi Shawarma spicy?
Traditionally, it is not very spicy, but you can add spices like cayenne or chili powder for extra heat!
What can I serve with Kafta?
You can serve it with a variety of sides, such as rice, tabbouleh, or a simple salad, along with tahini or yogurt sauce.
Can I freeze Kafta?
Yes, you can freeze the shaped kafta before cooking. Just make sure to wrap them well to prevent freezer burn.
How do I know when the Kafta is cooked?
The best way to check is to use a meat thermometer; it should read 160°F (70°C) for safe consumption.
Can I grill Kafta Bi Shawarma?
Absolutely! Grilling adds a wonderful smoky flavor. Just be cautious with the temperature to prevent drying out.
What can I use instead of pita bread?
If you don’t have pita, you can use any flatbread or even tortillas as a tasty alternative.
How can I make this dish vegetarian?
For a vegetarian version, you can use a mixture of lentils, chickpeas, or your favorite plant-based meat substitute.
Enjoy making Kafta Bi Shawarma at home, and don’t forget to share it with family and friends! This dish is not just a meal; it’s an experience full of flavor and tradition!
