Almond Raisin Bread: A Delicious Treat for Everyone
Do you love the warm aroma of freshly baked bread? Then you’ll adore Almond Raisin Bread! This delightful recipe combines sweet raisins and crunchy almonds to create a delicious bread that’s perfect for breakfast, snacks, or even dessert. Its roots can be traced back to various cultures, where nuts and dried fruits have always been cherished in baking. Traditionally, bread was a staple food, and adding almonds and raisins not only enhances flavor but also provides extra nutrients and a touch of sweetness.
What makes this bread so special is its appeal to both kids and adults. It’s soft, sweet, and full of flavor, making it a great choice for sharing with family and friends. Plus, it’s easy to make, so even beginner bakers can enjoy the satisfaction of creating something special!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 3 cups |
| Granulated sugar | 1/4 cup |
| Yeast (active dry) | 2 1/4 teaspoons |
| Salt | 1 teaspoon |
| Milk (warm) | 1 cup |
| Butter (unsalted) | 1/4 cup (melted) |
| Egg | 1 large |
| Almonds (sliced or chopped) | 1/2 cup |
| Raisins | 1/2 cup |
Alternatives: For a healthier option, consider using whole wheat flour instead of all-purpose flour. You can substitute honey or maple syrup for sugar if you prefer a natural sweetener.
Step-by-Step Instructions
- Prepare Yeast Mixture: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.
- Combine Wet Ingredients: Add melted butter and the egg to the yeast mixture, then mix well.
- Add Mixtures Together: Pour the wet ingredients into the dry ingredients. Stir until a dough forms.
- Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic.
- Add Almonds and Raisins: Gently fold in the almonds and raisins until evenly distributed.
- Let it Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape the Bread: Punch down the dough, then shape it into a loaf and place it in a greased bread pan.
- Final Rise: Cover the loaf again, and let it rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C) and bake the bread for about 30-35 minutes or until it’s golden brown. You can check if it’s done by tapping the bottom; it should sound hollow.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 160 | 8% |
| Protein | 4g | 8% |
| Carbohydrates | 30g | 10% |
| Fats | 4g | 6% |
| Fiber | 1g | 4% |
| Sugars | 5g | 5% |
Tips and Tricks
- Sweetness: If you like your bread sweeter, feel free to add a little more sugar or include some cinnamon for a spiced flavor.
- Texture: For a richer taste, use toasted nuts. Just put them in a dry skillet over medium heat for a few minutes until golden.
- Common Mistake: Make sure your milk is warm but not hot! Too hot can kill the yeast, and your bread won’t rise.
FAQs
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast. Check the expiration date and ensure your milk wasn’t too hot.
Can I use other nuts instead of almonds?
Absolutely! Walnuts or pecans work just as well. Experiment with your favorites!
How should I store the Almond Raisin Bread?
Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
Can I freeze the bread?
Yes! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can last up to 3 months in the freezer.
How many servings does this recipe make?
This recipe typically makes about 12 servings, depending on how thick you slice the bread.
Can I add other dried fruits?
Yes! Dried cranberries or apricots can be a delicious addition. Just keep the total fruit amount similar.
What can I serve with Almond Raisin Bread?
This bread is fantastic on its own, but you can also serve it with butter, cream cheese, or jam for extra flavor!
Is this recipe suitable for beginners?
Yes! This recipe is simple and forgiving, making it perfect for beginner bakers.
Do I need any special equipment to make this bread?
No special equipment needed! Just a mixing bowl, measuring cups, and a baking pan will do.
What should I do if I have leftover bread?
You can use leftover bread for French toast, bread pudding, or even as a topping for salads!
Now you’re ready to bake your own delicious Almond Raisin Bread! Enjoy the process and, most importantly, the yummy results!
