Escondidinho (Shepherd’S Pie With Cassava) Recipe

Are you ready to discover a delicious dish that brings a taste of Brazil to your kitchen? Escondidinho is a tasty take on the classic shepherd’s pie, but instead of mashed potatoes, it uses cassava. This dish is not just comforting; it’s a flavorful adventure that showcases the richness of Brazilian cuisine. The name “Escondidinho” means “hidden” in Portuguese, referring to how the tasty filling is hidden under a layer of creamy cassava mash.

This dish is popular for many reasons. It combines hearty protein, flavorful spices, and a smooth, creamy topping that makes it a family favorite. With its warm, comforting flavors, Escondidinho is perfect for gatherings or family dinners. Let’s dive into this delectable recipe and learn how to make it!

Ingredients

Suggestions for alternatives: You can use chicken, turkey, or even a vegetarian meat substitute for the filling. For a creamier topping, try adding cream cheese to the cassava mash.

Step-by-Step Instructions

1. Prepare the Cassava: Boil the peeled and chopped cassava in salted water for about 20-25 minutes or until soft. Drain and set aside.

2. Cook the Filling: In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent (about 5 minutes).

3. Add the Meat: Stir in the ground beef (or your meat of choice) and cook until browned. Add salt and pepper to taste.

4. Mash the Cassava: In a large bowl, combine the boiled cassava, butter, and milk. Mash until smooth and creamy. Adjust seasoning with salt and pepper as needed.

5. Assemble the Dish: In a baking dish, layer half of the cassava mash, then add the cooked meat mixture. Cover it with the remaining cassava mash.

6. Top with Cheese: Sprinkle the shredded cheese evenly on top of the cassava mash.

7. Bake: Preheat your oven to 375°F (190°C) and bake for about 25-30 minutes, or until the cheese is golden and bubbling.

8. Serve: Let it cool for a few minutes, slice, and serve warm!

Nutritional Information

Tips and Tricks

– Mix it Up: Feel free to add veggies like peas, carrots, or bell peppers to the meat mixture for extra nutrition and flavor.
– Make-Ahead: You can prepare Escondidinho a day in advance. Just store it in the fridge and bake it when you’re ready to eat.
– Avoid Overcooking: Make sure not to overcook the cassava to keep it creamy and smooth for the topping.

FAQs

What is Escondidinho?

Escondidinho is a Brazilian dish similar to shepherd’s pie, featuring layers of meat and a topping made from cassava instead of potatoes.

Can I use other meats?

Yes! You can use ground chicken, turkey, or a vegetarian meat substitute based on your preference.

How do I make the topping creamier?

Adding cream cheese or sour cream to the cassava mash can enhance its creaminess.

Is Escondidinho gluten-free?

Yes, Escondidinho is naturally gluten-free because it uses cassava instead of wheat.

Can I freeze leftover Escondidinho?

Absolutely! You can freeze it for up to three months. Just make sure to thaw and reheat it thoroughly when ready to eat.

How long can I store it in the fridge?

Escondidinho can be stored in the refrigerator for about 3-4 days.

Can I use sweet cassava instead?

While traditional recipes use regular cassava, sweet cassava can be used for a different flavor experience.

What sides go well with Escondidinho?

Serve it with a fresh salad or sautéed greens for a balanced meal.

How spicy is Escondidinho?

It can vary based on the spices you use. Feel free to add chili powder or peppers for extra heat!

Is it easy to make?

Yes! With simple steps and ingredients, anyone can make delicious Escondidinho at home.

Now you’re ready to impress your family and friends with your culinary skills. Enjoy making and sharing this wonderful dish!