Welcome to the delicious world of Rakakat Jibneh, also known as Cheese Rolls! This mouthwatering dish originates from Middle Eastern cuisine, particularly loved in countries like Lebanon and Syria. Rakakat Jibneh is more than just a tasty appetizer; it carries cultural significance, often served during festivals, gatherings, and family celebrations.
What makes Rakakat Jibneh so popular? It’s the perfect blend of crispy pastry that wraps a melty, cheesy filling, providing a delightful crunch followed by a warm, gooey center. This recipe is not only fun to make but also great for sharing with friends and family. Let’s dive into this cheesy adventure!
Ingredients
| Ingredient | Quantity |
| Spring roll wrappers | 10-12 sheets |
| White cheese (like feta or mozzarella) | 1 cup, crumbled or shredded |
| Fresh parsley | 2 tablespoons, chopped |
| Black pepper | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Oil (for frying) | Vegetable or olive oil |
| Optional: Spices (like cumin or paprika) | 1/2 teaspoon |
Step-by-Step Instructions
- Prep the Cheese Filling: In a bowl, mix the crumbled white cheese, chopped parsley, black pepper, and salt. If you want an extra kick, add your choice of spices.
- Prepare the Wrappers: Take out the spring roll wrappers and place them on a clean surface. Keep them covered with a damp cloth to prevent them from drying out.
- Fill the Wrappers: Place a spoonful of the cheese mixture near one edge of the wrapper. Fold the sides in and roll it up tightly, like a burrito. Seal the edge with a bit of water.
- Heat the Oil: In a large frying pan, heat about 1 inch of oil over medium heat. To check if it’s ready, drop a small piece of bread into the oil; if it bubbles and sizzles, it’s perfect.
- Fry the Rolls: Carefully place the rolls in the hot oil, a few at a time, being careful not to overcrowd the pan. Fry until they are golden brown, about 3-4 minutes on each side.
- Drain and Serve: Once they’re golden, remove the rolls and place them on paper towels to absorb excess oil. Serve hot with your favorite dipping sauce!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 8% |
| Protein | 6g | 12% |
| Carbohydrates | 15g | 5% |
| Fats | 8g | 12% |
| Sodium | 250mg | 11% |
Tips and Tricks
- Make it Your Own: Feel free to customize the filling by adding vegetables like spinach or mushrooms for a delightful twist.
- Choose Quality Cheese: The type of cheese you use can greatly impact the flavor. Try using a mix of cheeses for a richer taste.
- Avoid Soggy Rolls: Ensure the oil is hot enough before frying. If the oil is too cold, the rolls will absorb too much oil and become soggy.
FAQs
What type of cheese is best for Rakakat Jibneh?
Using a combination of feta and mozzarella gives you a creamy and stretchy texture, making it very delicious!
Can I bake these instead of frying?
Yes! You can brush them with oil and bake them at 375°F (190°C) for about 20 minutes, turning halfway through for even crispiness.
How can I make these vegetarian?
Rakakat Jibneh is already vegetarian! Just ensure your cheese is vegetarian-friendly and enjoy!
Are there dairy-free options?
Absolutely! You can use dairy-free cheese alternatives, which are widely available in grocery stores.
Can I freeze Rakakat Jibneh?
Yes! You can freeze the rolls before frying. Just make sure to separate them with parchment paper to prevent sticking.
What dips go well with Rakakat Jibneh?
These rolls pair wonderfully with tzatziki sauce, hummus, or a tangy yogurt dip.
How long do they last in the fridge?
They can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results!
Can I add spices to the filling?
Definitely! Spices like cumin, paprika, or even a pinch of cayenne can enhance the flavor of your cheese rolls.
What should I serve with Rakakat Jibneh?
Serve them as an appetizer or main dish with a fresh salad or tabbouleh for a complete meal.
How do I know when the rolls are done frying?
The rolls should be a nice golden brown color. If you’re not sure, cut one open – the cheese should be melted!
Conclusion
Now that you know how to make Rakakat Jibneh, it’s time to get cooking! This recipe not only brings joy with its taste but also connects you to a rich cultural heritage. Whether you’re sharing with family or enjoying them solo, these cheese rolls are sure to become a favorite in your home. Happy cooking!
