Torta De Frango (Chicken Pie) Recipe

Welcome to the delicious world of Torta de Frango, or Chicken Pie! This delightful dish is a beloved part of Brazilian cuisine, known for its flaky crust and savory filling. Torta de Frango has a rich history, often enjoyed at family gatherings, celebrations, and even as a comfort food after a long day. Its warm and hearty flavors make it popular among people of all ages!

What makes this recipe appealing is its versatility. You can serve it as a main dish or a snack, and it’s easy to prepare. Plus, you can customize the filling with different ingredients! Let’s dive into how to make this mouthwatering chicken pie.

Ingredients

Step-by-Step Instructions

1. Sauté the filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-5 minutes.
2. Add chicken: Stir in the shredded chicken, diced tomato, sliced olives, and chopped parsley. Cook for another 5 minutes, then remove from heat.
3. Prepare the batter: In a mixing bowl, beat the eggs and milk together. Then add the flour, baking powder, salt, and pepper. Mix until smooth.
4. Combine: Stir half of the batter into the chicken mixture. This will create a delicious filling.
5. Assemble the pie: Preheat your oven to 350°F (175°C). Grease a pie dish and pour half of the remaining batter into it. Spread the chicken filling evenly on top, then pour the rest of the batter over it.
6. Bake: Place the pie in the oven and bake for 30-40 minutes, or until golden brown and a toothpick comes out clean. Let it cool for a few minutes before slicing.
7. Serve: Enjoy your Torta de Frango warm, with a side salad or on its own!

Nutritional Information

Tips and Tricks

• Customize your filling: You can add ingredients like mushrooms, carrots, or even corn for extra flavor.
• Make it spicy: If you like heat, try adding chopped jalapeños or a pinch of cayenne pepper to the filling.
• Cheese lovers: Don’t skip the cheese! It adds creaminess and flavor to the dish.
• Common Mistake: Ensure the chicken is well-cooked before shredding. Undercooked chicken can ruin the dish!

FAQs

What type of chicken should I use?

You can use any cooked chicken, such as rotisserie chicken or boiled chicken breast. Just shred it into pieces for the filling.

Can I make the pie ahead of time?

Yes! You can prepare the filling and dough in advance and store them in the fridge. Assemble and bake it when you are ready to eat.

How can I store leftovers?

Store leftover Torta de Frango in an airtight container in the refrigerator for up to three days.

Can I freeze this chicken pie?

Absolutely! You can freeze the unbaked pie. Just wrap it tightly and bake it from frozen, adding a few extra minutes to the cooking time.

What can I serve with Torta de Frango?

This dish pairs well with a fresh salad or some steamed vegetables for a complete meal.

Is this recipe suitable for kids?

Yes! The flavors are mild and delicious, making it a kid-friendly meal. Kids can also help with assembling the pie!

Can I replace the chicken with another protein?

Yes! Feel free to use cooked turkey, beef, or even a vegetarian option like mushrooms and beans.

What’s the best way to reheat Torta de Frango?

The best way to reheat this chicken pie is in the oven for about 10-15 minutes at 350°F (175°C) to maintain its crispiness.

Is there a gluten-free option?

Yes! You can use gluten-free flour for the batter. Just make sure all other ingredients are also gluten-free.

Can I add spices to the recipe?

Definitely! Feel free to experiment with spices like oregano, thyme, or even curry powder for a twist on flavor.

How do I know when the pie is done?

The pie is done when it turns golden brown on top, and a toothpick inserted in the center comes out clean.

Enjoy making your own Torta de Frango! With its rich flavors and easy preparation, it’s sure to become a family favorite!