Delicious Pé-de-Moleque (Peanut Brittle) Recipe
Welcome to the wonderful world of Pé-de-Moleque, a classic Brazilian sweet treat! This delightful peanut brittle is not just a crunchy snack; it has deep roots in Brazilian culture. Originating from the countryside, Pé-de-Moleque has been cherished for generations, often made during festive celebrations and family gatherings. Its rich, sweet flavor and satisfying crunch make it a favorite among kids and adults alike. In this blog post, we’re going to explore how to make this yummy treat right at home!
Ingredients
| Ingredient | Quantity |
| Unsalted Peanuts | 2 cups |
| Sugar | 1 cup |
| Water | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Baking Soda | 1/2 teaspoon |
Note: You can use roasted peanuts instead of unsalted ones for more flavor. If you’re allergic to peanuts, try using almonds or cashews for a nutty alternative!
Step-by-Step Instructions
- Prepare Your Pan: Grease a baking sheet or line it with parchment paper. This will prevent the Pé-de-Moleque from sticking.
- Cook the Sugar Mixture: In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.
- Boil: Allow the mixture to boil without stirring. Use a candy thermometer to monitor the temperature until it reaches 240°F (115°C). This is known as the soft-ball stage.
- Add Peanuts: Carefully stir in the peanuts, salt, and vanilla extract into the sugar mixture.
- Incorporate Baking Soda: Remove the pan from the heat and quickly stir in the baking soda. This will make the mixture bubbly and creamy.
- Spread the Mixture: Pour the hot mixture onto your prepared baking sheet. Use a spatula to spread it out evenly.
- Let it Cool: Allow it to cool completely at room temperature for about 1-2 hours.
- Break and Enjoy: Once cooled, break the brittle into pieces and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 200 | 10% |
| Protein | 5g | 10% |
| Carbohydrates | 25g | 8% |
| Fats | 10g | 15% |
| Sodium | 80mg | 4% |
Tips and Tricks
- Customize Your Mix: Feel free to add a pinch of cinnamon or even chocolate chips to create your own unique version.
- Storage: Store the Pé-de-Moleque in an airtight container to keep it fresh and crunchy.
- Avoid Burnt Sugar: Watch the sugar mixture closely! If it cooks for too long, it may burn and ruin your candy.
FAQs
What is Pé-de-Moleque?
Pé-de-Moleque is a traditional Brazilian sweet made primarily of peanuts and sugar. It’s known for its crunchy texture and sweet flavor.
Can I make this recipe vegan?
Yes! All the ingredients in Pé-de-Moleque are plant-based, making it a delicious vegan treat.
How do I store leftover Pé-de-Moleque?
Store your Pé-de-Moleque in an airtight container at room temperature. It can last up to two weeks!
Can I add other nuts to the recipe?
Absolutely! You can mix in almonds, walnuts, or even cashews for a different flavor.
Is there a way to make it less sweet?
To reduce the sweetness, you can try using less sugar or mixing in some saltier nuts to balance the flavor.
What kind of cooking tools do I need?
You will need a saucepan, a candy thermometer, a spatula, and a baking sheet to make Pé-de-Moleque.
Can I use raw peanuts?
Yes, but you may want to roast them first for a deeper flavor. Just make sure they are unsalted.
How long does it take to make Pé-de-Moleque?
The entire process takes about 30 minutes of cooking and a couple of hours for cooling.
Is it possible to burn the sugar mixture?
Yes, if you cook the sugar for too long, it can burn. Keep a close eye on it while boiling!
What can I do with leftover Pé-de-Moleque?
You can crumble it over ice cream, mix it into baked goods, or enjoy it as a standalone snack!
Now that you know how to make this tasty Pé-de-Moleque, grab your ingredients and start cooking! Your friends and family will love this crunchy treat, and you’ll feel great sharing a piece of Brazilian culture. Enjoy!
