Welcome to the world of delicious Middle Eastern cuisine! Today, we’re diving into a special recipe called Warak Dawali Wa Labneh. This dish features tasty stuffed grape leaves paired with creamy labneh, a type of yogurt. Originating from the heart of Mediterranean cooking, Warak Dawali is not just a meal; it’s a symbol of hospitality and tradition. This dish is popular among families, especially during gatherings and celebrations, because it’s a delightful way to bring people together.
The combination of fresh herbs and tangy yogurt makes this recipe appealing to everyone. Whether you’re hosting a party or just looking for a new dish to try, Warak Dawali Wa Labneh offers a unique taste that is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Grape leaves (canned or fresh) | 1 jar (approximately 50 leaves) |
| Rice (uncooked) | 1 cup |
| Ground beef or lamb (optional) | 1/2 pound |
| Onion (finely chopped) | 1 medium |
| Fresh parsley (chopped) | 1/2 cup |
| Mint leaves (chopped) | 1/4 cup |
| Tomato paste | 2 tablespoons |
| Olive oil | 3 tablespoons |
| Salt and pepper | to taste |
| Labneh (for serving) | 1 cup |
Step-by-Step Instructions
To prepare this delicious dish, follow these simple steps:
- Prepare the Grape Leaves: If using fresh grape leaves, blanch them in hot water for about 2-3 minutes to soften. If using canned, rinse and drain them thoroughly.
- Make the Filling: In a pan, heat 2 tablespoons of olive oil over medium heat. Sauté the chopped onions until they’re golden brown. If you are using ground beef or lamb, add it now and cook until browned. Stir in the rice, parsley, mint, tomato paste, salt, and pepper. Cook for an additional 2 minutes.
- Stuff the Grape Leaves: Take a grape leaf, place a spoonful of the filling at the base, fold the sides over, and roll it up tightly. Repeat this for all the leaves.
- Cook the Warak Dawali: In a large pot, lay some grape leaves on the bottom to prevent sticking. Place the stuffed grape leaves seam-side down in the pot, stacking them neatly. Drizzle with the remaining olive oil and add enough water to cover the leaves. Bring to a boil, then reduce the heat and simmer for about 45 minutes.
- Serve: Allow the grape leaves to cool slightly before serving. Cut them and serve with a side of tasty labneh. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 5g | 10% |
| Carbohydrates | 20g | 7% |
| Fats | 6g | 10% |
| Sodium | 150mg | 6% |
Tips and Tricks
– If you want a vegetarian version, simply leave out the meat and add more vegetables like bell peppers or zucchini to the filling.
– Experiment with spices like cumin or coriander for a unique flavor boost.
– Make sure to roll the grape leaves tightly to prevent them from falling apart during cooking.
– Avoid overcooking to keep the grape leaves tender and flavorful.
FAQs
What is Warak Dawali?
Warak Dawali are grape leaves stuffed with a tasty filling, usually made with rice, herbs, and sometimes meat.
Can I make this dish ahead of time?
Yes, you can prepare the stuffed grape leaves and refrigerate them before cooking. They can be cooked later.
What can I serve with Warak Dawali?
Warak Dawali is best served with labneh, but you can also pair it with pita bread and a salad.
Can I freeze Warak Dawali?
Absolutely! You can freeze uncooked or cooked grape leaves for later enjoyment.
What should I do if I can’t find grape leaves?
You can substitute with cabbage leaves or try using Swiss chard instead!
How long does it take to cook Warak Dawali?
The cooking time is approximately 45 minutes after bringing the pot to a boil.
Is Labneh spicy?
No, labneh is not spicy; it has a creamy and tangy flavor that complements the dish well.
Can I use quinoa instead of rice?
Yes, quinoa is a great alternative for a healthier twist on the filling.
What if my grape leaves are too salty?
Rinse them in cold water to remove excess salt before using.
How can I add more flavor to the filling?
Try adding spices like allspice or cinnamon for a warm flavor explosion!
Enjoy making your Warak Dawali Wa Labneh, and don’t forget to share it with family and friends! Happy cooking!
