Churrasco de Picanha com Alho: A Delicious Brazilian Delight
If you love grilling, you’re going to fall in love with Churrasco de Picanha com Alho, a traditional Brazilian dish that showcases the rich flavors and vibrant culture of Brazil. This mouth-watering recipe features a special cut of beef called picanha, which is especially tender and juicy. With its crispy exterior and savory garlic flavor, this dish is perfect for family gatherings or any celebration!
This recipe has deep cultural roots in Brazil, where churrasco refers to the country’s famous barbecue. The picanha cut is prized for its rich marbling and flavor, making it a favorite among meat lovers. It’s often served at churrascarias, Brazilian steakhouses where patrons enjoy a variety of grilled meats. The combination of meat and garlic creates a truly irresistible dish that has won the hearts of many!
The reason why this recipe is so popular is simple: it’s packed with flavor, easy to prepare, and brings people together around the grill. So, let’s dive into the ingredients and learn how to make this delectable dish!
Ingredients
| Ingredient | Quantity |
| Picanha (beef cut) | 1.5 – 2 kg |
| Garlic cloves | 6 – 8 (minced) |
| Sea salt | To taste |
| Olive oil | 2 tablespoons |
| Black pepper | To taste |
| Fresh parsley (optional) | Chopped, for garnish |
Feel free to use sea salt or kosher salt as alternatives. You can also substitute olive oil with avocado oil for a different flavor profile.
Step-by-Step Instructions
- Prepare the Meat: Take the picanha out of the fridge and let it rest for about 30 minutes to reach room temperature.
- Season the Meat: Rub the minced garlic all over the picanha. Sprinkle sea salt and black pepper generously, making sure to cover all sides.
- Preheat the Grill: Preheat your grill to medium-high heat. If using charcoal, make sure it’s glowing red with a light layer of ash.
- Grill the Meat: Place the picanha on the grill with the fat side facing down. Cook for about 10-12 minutes, then flip to the other side and grill for another 10-12 minutes.
- Check for Doneness: Use a meat thermometer to check the internal temperature. For medium-rare, it should be around 55°C (130°F).
- Rest the Meat: Remove the picanha from the grill and let it rest for about 10 minutes. This helps the juices redistribute.
- Slice and Serve: Slice the picanha against the grain into thin strips. Serve with chopped parsley on top for an extra touch!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 36 g | 72% |
| Carbohydrates | 0 g | 0% |
| Fats | 22 g | 34% |
| Sodium | 200 mg | 9% |
Tips and Tricks
- Use Fresh Ingredients: Fresh garlic and high-quality picanha can elevate the flavors of your dish.
- Don’t Overcook: Keep an eye on the meat while grilling. Overcooking will make it tough.
- Resting Time: Always allow the meat to rest after grilling to lock in moisture.
- Experiment with Marinades: While garlic and salt are classic, feel free to add herbs and spices to customize the flavor!
FAQs
What is picanha?
Picanha is a popular cut of beef in Brazil known for its rich flavor and tender texture, usually found on the top of the cow’s rump.
Can I cook picanha in the oven?
Yes! If you don’t have a grill, you can roast picanha in the oven at high heat for a similar delicious effect.
What’s the best way to slice picanha?
Always slice picanha against the grain. This helps to keep the meat tender and easier to chew.
What type of grill is best for churrasco?
A charcoal grill is ideal for churrasco, as it gives the meat a smoky flavor, but a gas grill works too!
How do I know when the picanha is done?
Using a meat thermometer is the best way. For medium-rare, it should reach around 55°C (130°F).
Can I marinate picanha overnight?
Absolutely! Marinating overnight can enhance the flavors; just be cautious with salt to avoid over-seasoning.
What side dishes go well with Churrasco de Picanha?
Typical sides include rice, beans, and farofa, a toasted cassava flour mixture that adds great texture.
Is picanha the same as sirloin?
No, while they are both beef cuts, picanha is distinct and has a layer of fat on top, which enhances its flavor when cooked.
Can I use other meats for this recipe?
Yes! Although traditional churrasco uses picanha, you can try other cuts like ribeye or flank steak if you prefer.
What is farofa?
Farofa is a traditional Brazilian dish made from toasted cassava flour, often used as a side for churrasco.
Now that you know how to make Churrasco de Picanha com Alho, it’s time to fire up the grill and enjoy this delightful Brazilian recipe with your friends and family!
