Delicious Pudim de Milho (Corn Pudding): A Sweet Taste of Brazil
If you’re looking for a delightful dessert that’s both creamy and sweet, Pudim de Milho, or Corn Pudding, is the perfect recipe for you! This traditional Brazilian dish is made primarily with corn and is loved for its smooth texture and sweet flavor. It’s not just a dessert; it’s a beloved part of Brazilian culture, often served at family gatherings and celebrations.
The historical significance of corn pudding dates back to Brazil’s indigenous communities, who have been using corn in their cooking for centuries. Over time, this dish has evolved and become a staple in Brazilian households. Its popularity comes from its simple ingredients and the comforting, sweet taste that everyone can enjoy. Plus, it’s easy to make!
Ingredients
| Ingredient | Quantity |
| Canned corn (drained) | 2 cups |
| Milk | 1 cup |
| Sweetened condensed milk | 1 cup |
| Eggs | 3 |
| Sugar | ½ cup |
| Butter | 2 tablespoons (melted) |
| Baking powder | 1 teaspoon |
| Salt | Pinch |
For a gluten-free version, you can skip the baking powder or use a gluten-free alternative. If you want to try a different flavor, consider adding vanilla extract or cinnamon!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine the canned corn, milk, sweetened condensed milk, eggs, melted butter, sugar, baking powder, and salt. Blend until the mixture is smooth.
- Grease a baking dish with butter to prevent sticking.
- Pour the corn mixture into the greased baking dish.
- Bake for about 50-60 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let it cool to room temperature before serving. You can also refrigerate it for a few hours for a chilled dessert.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 200 | 10% |
| Protein | 5 g | 10% |
| Carbohydrates | 30 g | 10% |
| Fats | 7 g | 11% |
| Sugar | 15 g | N/A |
| Fiber | 2 g | 8% |
| Calcium | 100 mg | 10% |
| Iron | 1 mg | 5% |
Tips and Tricks
- For extra flavor: Try adding a pinch of cinnamon or nutmeg.
- Serve with: A dollop of whipped cream or fresh fruit for added sweetness.
- Storage advice: Keep leftovers in the refrigerator for up to 3 days.
- Common mistakes: Avoid over-blending; a few small corn pieces add texture!
FAQs
What is Pudim de Milho?
Pudim de Milho is a Brazilian dessert made primarily from corn, milk, and sugar, resulting in a sweet and creamy pudding.
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Just thaw and drain it before blending!
How do I know when the pudding is done baking?
It’s done when the top is golden, and a toothpick inserted in the center comes out clean.
Can I add other flavors to the pudding?
Absolutely! Vanilla extract or lemon zest can enhance the flavor.
How should I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
Is Pudim de Milho gluten-free?
Yes! This dish is naturally gluten-free as it does not contain any wheat products.
Can I make this dessert in advance?
Yes, it’s perfect for making ahead! Just refrigerate it until you’re ready to serve.
What can I serve with Pudim de Milho?
It pairs well with whipped cream, fresh berries, or even a drizzle of caramel sauce!
Can I use non-dairy milk for this recipe?
Yes, you can substitute any non-dairy milk for a vegan option!
How many servings does this recipe make?
This recipe typically makes about 8 servings, depending on portion size.
Conclusion
Now that you know how to make Pudim de Milho, bring a taste of Brazil to your kitchen! This sweet corn pudding is not only delicious but also a wonderful way to connect with a rich culinary tradition. Enjoy every creamy bite!
