Are you ready to dive into a delicious dish that brings the flavors of the Middle East right to your kitchen? Lahm Bil Ajeen, often called “meat pie,” is a delightful pastry topped with spiced ground meat, making it a popular choice for gatherings and celebrations. This dish is especially famous in Lebanese and Syrian cuisines, where it holds a special place in the hearts of many.
Not only is Lahm Bil Ajeen tasty, but it also has a rich history that dates back centuries. Traditionally, it is enjoyed during special occasions and festivities. Its warm, savory flavors and inviting aroma make it a favorite among families and friends. This recipe is not just about satisfying hunger; it’s about sharing moments and making memories. So, let’s get cooking and see why this dish is so loved!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Warm water | 1 cup |
| Active dry yeast | 2 teaspoons |
| Salt | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Ground beef or lamb | 1 pound |
| Onion, finely chopped | 1 large |
| Tomato paste | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Ground allspice | 1 teaspoon |
| Fresh parsley, chopped | ¼ cup |
| Pine nuts (optional) | ¼ cup |
Feel free to swap out the ground beef for turkey or chicken if you want a leaner option, and you can use other herbs if you don’t have parsley!
Step-by-Step Instructions
1. Make the Dough: In a large bowl, mix the warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
2. Add Ingredients: Stir in the flour, salt, and olive oil until combined. Knead the dough for about 5-7 minutes until smooth.
3. Let it Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
4. Prepare the Filling: In a skillet, heat a little olive oil over medium heat. Sauté the chopped onion until translucent, then add the ground meat. Cook until browned.
5. Mix in Spices: Stir in the tomato paste, cinnamon, allspice, and chopped parsley. Add pine nuts if using. Cook for another 5 minutes, then remove from heat.
6. Shape the Dough: Preheat your oven to 400°F (200°C). Punch down the risen dough and divide it into small balls. Roll each ball into a circle on a floured surface.
7. Add the Filling: Place a spoonful of the meat mixture in the center of each dough circle. Fold the edges over to create a boat shape or leave it flat.
8. Bake: Place the Lahm Bil Ajeen on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the edges are golden brown.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 15g | 30% |
| Carbohydrates | 30g | 10% |
| Fats | 10g | 15% |
| Sodium | 400mg | 17% |
| Fiber | 2g | 8% |
Tips and Tricks
– Dough Texture: If your dough feels too sticky, add a little more flour until it reaches a smooth consistency.
– Spice it Up: Feel free to adjust the spices in the meat filling. Adding some chili flakes can give it a spicy kick!
– Make Ahead: You can prepare the filling a day ahead and store it in the refrigerator. Just shape and bake the dough when you’re ready.
– Avoiding Sogginess: If you’re using watery veggies, make sure to drain them well before adding to the filling to keep the dough crisp.
FAQs
What is Lahm Bil Ajeen?
Lahm Bil Ajeen is a Middle Eastern dish consisting of a dough base topped with spiced ground meat. It’s often baked until golden and crisp.
Can I use other meats?
Yes! You can substitute the ground beef or lamb with turkey or chicken for a healthier option.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for the best texture.
Is this dish gluten-free?
Not as it stands. However, you can use gluten-free flour to make the dough if you have a gluten intolerance.
Can I freeze Lahm Bil Ajeen?
Absolutely! Freeze them before baking for easy meals later. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
How can I make the dough fluffier?
Make sure to let your dough rise properly and don’t rush the process. A longer rise gives it a fluffier texture!
What are some good sides to serve with this?
Lahm Bil Ajeen pairs well with a fresh salad, yogurt sauce, or pickles to complement the flavors.
Can I make a vegetarian version?
Yes! You can use lentils, mushrooms, or even cheese as a filling for a delicious vegetarian option.
How long does it take to prepare?
The total preparation and baking time is about 1.5 to 2 hours, including rising time for the dough.
Is Lahm Bil Ajeen spicy?
The spiciness depends on the spices you use. You can easily adjust it according to your taste preferences!
Now that you know how to create this wonderful dish, gather your ingredients and start cooking! Enjoy every bite of your homemade Lahm Bil Ajeen and share the joy with family and friends. Happy cooking!
