Mandioca Com Queijo (Cassava With Cheese) Recipe

If you’re looking to try a delicious and comforting dish, then Mandioca com Queijo (Cassava with Cheese) is a perfect choice! This traditional recipe comes from the heart of Brazilian cuisine, showcasing the rich flavors and simple ingredients found in many households. Cassava, also known as manioc or yuca, is a root vegetable that has been a staple in Brazilian diets for centuries. Pairing it with cheese creates a creamy, savory dish that is loved by many.

This recipe is popular because it brings together two beloved ingredients: cassava and cheese. The combination results in a comforting meal that can be served as a main dish or a side. Whether enjoyed at family gatherings or during festive celebrations, Mandioca com Queijo holds a special place in the hearts of many. Plus, it’s easy to make and absolutely delicious, making it a favorite for all ages!

Ingredients

Note: If you’re looking for alternatives, you can use vegan cheese for a dairy-free option, or even try adding herbs for extra flavor!

Step-by-Step Instructions

1. Prepare the Cassava: Start by peeling the cassava. Remove the tough outer skin carefully. The inner part is soft and white. Cut it into smaller pieces, about 2-3 inches long.
2. Boil the Cassava: Fill a pot with water and add the cassava pieces. Bring the water to a boil and allow the cassava to cook for about 20-25 minutes, or until fork-tender. Be careful not to overcook it!
3. Drain and Mash: Once cooked, drain the cassava and place it in a bowl. Mash it like you would potatoes. You can add a little butter and salt while mashing for extra flavor.
4. Combine Cheese: Mix the shredded cheese into the mashed cassava, stirring well to incorporate. You’ll want the cheese to melt slightly into the warm cassava.
5. Serve: Transfer the mixture to a serving dish. For extra flavor, sprinkle with black pepper and serve hot. Enjoy your Mandioca com Queijo!

Nutritional Information

Tips and Tricks

• Experiment with Cheese: Try using different types of cheese like cheddar or gouda for a unique twist on flavor.
• Make it Creamy: For a creamier texture, add a splash of milk or cream while mashing the cassava.
• Avoid Overboiling: Make sure not to overboil the cassava, as it can become mushy.

FAQs

What can I serve with Mandioca com Queijo?

You can serve this dish as a side with grilled meats, fish, or a fresh salad for a complete meal.

Is Mandioca com Queijo gluten-free?

Yes, this dish is naturally gluten-free as it contains no wheat products; it’s made from cassava and cheese.

Can I prepare Mandioca com Queijo in advance?

Yes, you can prepare the cassava in advance and mix it with cheese just before serving. Simply reheat it on the stovetop or in the oven.

What type of cheese works best?

Traditional recipes often use mozzarella or queso blanco, but you can use any cheese you enjoy!

Can I make it vegan?

Absolutely! Simply substitute the cheese with vegan cheese and use a plant-based butter alternative.

How do I store leftovers?

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Does it freeze well?

You can freeze the mixture, but the texture may change once thawed. It’s best enjoyed fresh!

Can I add other ingredients?

Definitely! Feel free to add herbs, spices, or even vegetables like spinach for added flavor and nutrition.

How spicy is Mandioca com Queijo?

This dish is not spicy, but you can add red pepper flakes or hot sauce for some heat if desired.

What does Mandioca taste like?

Mandioca has a mild, nutty flavor and a starchy texture, much like potatoes, making it a versatile ingredient.

Now that you know how to make Mandioca com Queijo, it’s time to get cooking and enjoy this delicious Brazilian dish! You will surely impress your family and friends with this delightful recipe. Happy cooking!