Welcome to the delicious world of Aji de Gallina, a traditional dish from Peru that is rich in flavor and history! This creamy chicken meal has become a favorite in many households, both in Peru and around the globe. The dish is loved not just for its taste but also for its cultural significance. Aji de Gallina represents a blend of indigenous and Spanish culinary traditions, showcasing Peru’s diverse heritage.
Many people enjoy this recipe because it’s comforting and filling, making it perfect for family dinners or special occasions. The combination of tender chicken, spicy peppers, and a rich, nutty sauce makes every bite a delight. If you’re looking to impress your friends or family, this dish is a great choice!
Ingredients
| Ingredient | Quantity |
| Chicken breasts | 2 medium |
| Aji amarillo (Yellow chili pepper) | 2, chopped |
| Onion | 1, finely chopped |
| Garlic | 3 cloves, minced |
| Walnuts (or pecans) | ½ cup, chopped |
| Parmesan cheese | ½ cup, grated |
| Bread (or a slice of white bread) | 1, soaked in milk |
| Milk | 1 cup |
| Salt | to taste |
| Pepper | to taste |
| Boiled potatoes | 2, for serving |
| Rice | 2 cups, cooked, for serving |
Step-by-Step Instructions
- Cook the Chicken: In a pot, boil the chicken breasts in salted water for about 20 minutes until fully cooked. Remove them from the pot, let them cool, and shred the meat into small pieces.
- Make the Sauce: In a skillet, heat some oil over medium heat. Add the chopped onion and sauté until golden brown, about 5 minutes. Then, add the minced garlic and sauté for another minute.
- Add the Aji: Stir in the chopped aji amarillo peppers and cook for an additional 2-3 minutes until fragrant.
- Combine Ingredients: In a blender, combine the sautéed mixture, shredded chicken, chopped walnuts, soaked bread, and milk. Blend until smooth and creamy.
- Heat the Sauce: Return the blended mixture to the skillet. Stir in the grated Parmesan cheese and cook on low heat for about 5-10 minutes. Add salt and pepper to taste.
- Serve: Dish out the creamy Aji de Gallina over boiled potatoes and serve alongside a generous helping of rice.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 450 | 22% |
| Protein | 30g | 60% |
| Carbohydrates | 35g | 12% |
| Fats | 25g | 38% |
| Sodium | 600mg | 26% |
| Fiber | 4g | 16% |
Tips and Tricks
- Adjust the Spice: If you prefer a milder flavor, you can reduce the number of aji amarillo peppers or use sweet chili peppers instead.
- Nutty Flavor: For a different twist, try using almonds instead of walnuts.
- Common Mistakes: Make sure to blend the sauce well; this will ensure a creamy texture.
- Make It Ahead: You can prepare the sauce a day in advance and reheat it before serving for better flavors.
FAQs
What does Aji de Gallina taste like?
Aji de Gallina has a rich and creamy texture, with a mild spice from the aji amarillo peppers and a nutty flavor from the walnuts. It’s comforting and delicious!
Can I use other types of chicken?
Yes! You can use rotisserie chicken or leftover chicken for convenience, just make sure to shred it into small pieces.
Is Aji de Gallina gluten-free?
This dish can be made gluten-free by using gluten-free bread. Always check ingredient labels to be sure!
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan.
Can I freeze Aji de Gallina?
Yes, you can freeze it! Just allow it to cool completely, then store in a freezer-safe container for up to 2 months.
What’s the best way to serve Aji de Gallina?
It’s best served over boiled potatoes and accompanied by rice, which absorbs the delicious sauce!
Can I make it vegetarian?
While traditional Aji de Gallina uses chicken, you can substitute shredded jackfruit or mushrooms for a vegetarian version.
What can I serve with Aji de Gallina?
Common sides include boiled potatoes, rice, and a simple salad to balance the richness of the dish.
How spicy is Aji de Gallina?
The spice level can vary; aji amarillo peppers are mild to medium. Adjust the amount used to control the heat!
Is Aji de Gallina a main dish?
Yes, Aji de Gallina is typically served as the main dish, perfect for lunch or dinner.
Can I add vegetables to the dish?
Absolutely! You can add vegetables like peas or corn to the sauce for extra nutrition and color.
How long does it take to make Aji de Gallina?
From start to finish, the dish takes about 45 minutes to prepare and cook.
Can I use a different cheese?
While Parmesan is traditional, feel free to use any hard cheese like Pecorino or a vegan cheese substitute if you prefer!
Conclusion
Now that you know how to make the delicious Aji de Gallina, it’s time to get cooking! Gather your ingredients, follow the steps, and enjoy a taste of Peru right in your kitchen. Remember, sharing this dish with family and friends will make it even more special. Happy cooking!
