Sudado de Camarones (Steamed Shrimp) Recipe
Welcome to the delicious world of Sudado de Camarones, a traditional dish that showcases the vibrant flavors of Latin American cuisine! This delightful recipe features tender steamed shrimp in a savory broth filled with spices, tomatoes, and peppers. It’s a dish that not only tastes amazing but also has a rich cultural significance, especially in coastal regions where seafood is a staple. Sudado de Camarones is loved by many due to its freshness, vibrant colors, and unique taste, making it a favorite for special occasions or any family meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 lb (454 g) |
| Tomatoes (chopped) | 2 medium |
| Onion (chopped) | 1 medium |
| Red bell pepper (sliced) | 1 |
| Garlic (minced) | 3 cloves |
| Fish or vegetable broth | 2 cups |
| Cilantro (chopped) | 1/4 cup |
| Lemon (juiced) | 1 |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
For a twist, you can substitute the shrimp with chicken or tofu for a different protein source!
Step-by-Step Instructions
- Heat the Oil: In a large pot, heat the olive oil over medium heat.
- Sauté the Vegetables: Add the chopped onion, red bell pepper, and minced garlic. Sauté for about 5 minutes until they are soft and fragrant.
- Add Tomatoes: Stir in the chopped tomatoes and cook for another 3-4 minutes until the tomatoes start to break down.
- Add Broth: Pour in the fish or vegetable broth and bring the mixture to a simmer.
- Season: Add salt and pepper to taste, and let it simmer for 10 minutes to combine the flavors.
- Add Shrimp: Gently add the shrimp to the pot and cook for an additional 5-7 minutes until they turn pink and are cooked through.
- Add Cilantro and Lemon: Stir in the chopped cilantro and lemon juice to give it a fresh flavor.
- Serve: Ladle the Sudado de Camarones into bowls and enjoy it warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 220 | 11% |
| Protein | 25 g | 50% |
| Carbohydrates | 10 g | 3% |
| Fats | 9 g | 14% |
| Sodium | 600 mg | 26% |
| Fiber | 2 g | 8% |
| Vitamin C | 25 mg | 42% |
Tips and Tricks
- Use Fresh Ingredients: Fresh shrimp and vegetables enhance the flavor of the dish.
- Customize the Spice: Add your favorite spices like cumin or paprika for an extra kick.
- Avoid Overcooking: Shrimp cooks quickly; be careful not to overcook it to keep it tender.
FAQs
What is Sudado de Camarones?
Sudado de Camarones is a traditional Latin American dish that features steamed shrimp cooked in a flavorful broth made with tomatoes, peppers, and spices.
Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before cooking for the best texture.
What can I serve with Sudado de Camarones?
This dish is often served with rice or crusty bread to soak up the delicious broth.
Is it spicy?
The dish is usually not spicy, but you can add chili peppers if you like a little heat!
How long does it take to prepare?
Preparation and cooking time is about 30 minutes, making it a quick and easy meal!
Can I make this dish ahead of time?
Yes, you can prepare it ahead, but it’s best to add the shrimp just before serving to keep them fresh.
What type of broth should I use?
You can use either fish broth for an extra seafood flavor or vegetable broth for a vegetarian option.
Can I add other vegetables?
Absolutely! Feel free to add zucchini, corn, or any of your favorite vegetables.
What if I don’t like shrimp?
You can substitute shrimp with chicken, tofu, or any other protein of your choice!
Can I freeze leftovers?
Yes, you can freeze leftovers, but the shrimp’s texture might change once thawed.
Now that you know how to make this scrumptious Sudado de Camarones, gather your ingredients and get cooking! Enjoy the delightful flavors and the amazing experience of preparing this classic dish.
