Dawood Basha (Lebanese Meatballs) Recipe
If you are looking for a delicious and hearty meal, then Dawood Basha, or Lebanese Meatballs, is the perfect dish to try! Originating from the rich culinary traditions of Lebanon, this recipe features succulent meatballs served in a savory tomato sauce. This dish is not just popular because of its incredible flavor; it also holds a special place in Lebanese culture, often enjoyed at family gatherings and festive occasions. The combination of spices and herbs used in this dish makes it appealing to people of all ages, and once you try it, you’ll understand why!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef (or lamb) | 1 lb |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Fresh parsley, chopped | 1/4 cup |
| Ground cumin | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Egg | 1 |
| Bread crumbs | 1/2 cup |
| Tomato sauce | 2 cups |
| Olive oil | 2 tbsp |
Note: You can substitute ground beef with turkey or chicken for a lighter option!
Step-by-Step Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Mix the meatballs: In a large bowl, combine the ground beef, chopped onion, minced garlic, parsley, cumin, cinnamon, salt, pepper, egg, and bread crumbs. Mix well until all ingredients are evenly combined.
- Form the meatballs: Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.
- Cook the meatballs: In a frying pan, heat the olive oil over medium heat. Add the meatballs and cook for about 5 minutes, turning occasionally until they are browned on all sides.
- Prepare the sauce: In a baking dish, pour the tomato sauce and spread it evenly. Place the browned meatballs on top of the sauce.
- Bake: Cover the dish with aluminum foil and bake for 25-30 minutes. Then, remove the foil and bake for an additional 10 minutes to let the meatballs absorb the sauce.
- Serve: Once done, remove from the oven and serve hot with rice, bread, or a salad!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 20g | 40% |
| Carbohydrates | 15g | 5% |
| Fats | 15g | 23% |
| Sodium | 500mg | 22% |
Tips and Tricks
- Customize the flavor: Feel free to add more spices like paprika or chili flakes for a spicy kick!
- Storage: Leftover Dawood Basha can be stored in the fridge for up to 3 days or frozen for later.
- Avoid dryness: Do not overcook the meatballs, as they can become dry. Keep an eye on the time!
FAQs
What is Dawood Basha?
Dawood Basha is a traditional Lebanese dish made of meatballs cooked in a flavorful tomato sauce.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative for a lighter version of Dawood Basha.
How long do I need to cook the meatballs?
Cook the meatballs for about 25-30 minutes in the oven, followed by an additional 10 minutes uncovered.
What can I serve with Dawood Basha?
These meatballs are delicious with rice, pita bread, or a fresh salad.
Can I make this dish ahead of time?
Absolutely! You can prepare the meatballs in advance and bake them just before serving.
Is this dish spicy?
No, Dawood Basha is not typically spicy, but you can add spices like cayenne or red pepper flakes to adjust the heat level.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Can I use other types of meat?
Yes! You can experiment with lamb or chicken for different flavors in your meatballs.
Is this recipe suitable for kids?
Yes, Dawood Basha is kid-friendly and can be enjoyed by the whole family!
What is the best way to serve it?
Serve it hot, garnished with parsley on a bed of rice or alongside warm pita bread.
Now that you have the recipe for Dawood Basha, it’s time to gather your ingredients and start cooking! Enjoy this delicious taste of Lebanese culture at your table!
