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If you’re looking for a delicious dish that represents the heart of Lebanese cuisine, then look no further than Mousakhan, often referred to as Lebanese pizza. This flavorful dish is made with tender chicken, warm spices, and soft flatbread, making it a favorite among families and friends. Historically, Mousakhan is a traditional meal that celebrates the harvest season and is often enjoyed at special gatherings.
The combination of spices, juicy chicken, and rustic bread not only provides great flavor but also connects people to their cultural roots. Traditionally served during festive occasions, Mousakhan is popular because it’s not only tasty but also a great way to bring everyone together around the table!
Ingredients
| Ingredient | Quantity |
| Chicken (bone-in, skinless) | 1 kg |
| Onions (sliced) | 3 large |
| Olive oil | 1/2 cup |
| Sumac | 2 tablespoons |
| Salt | 1 teaspoon |
| Pine nuts (optional) | 1/4 cup |
| Flatbread (like pita) | 4 pieces |
| Fresh parsley (for garnish) | 1/4 cup |
Note: You can substitute the chicken with vegetarian options like roasted vegetables or mushrooms for a delicious twist!
Step-by-Step Instructions
- Prepare the Chicken: In a large bowl, coat the chicken with olive oil, salt, and sumac. Let it marinate for at least 30 minutes for the best flavor.
- Cook the Onions: In a large pan, heat a bit of olive oil over medium heat. Add the sliced onions and sauté until they are golden brown and soft, about 10 minutes.
- Add the Chicken: Place the marinated chicken on top of the onions in the pan. Cover it and cook for about 30-40 minutes, turning occasionally, until the chicken is fully cooked and tender.
- Prepare the Flatbread: Preheat your oven to 180°C (350°F). Place the flatbread on a baking sheet.
- Assemble: Once the chicken is cooked, remove it from the pan and shred it. Spread the cooked onions across the flatbread, top with the shredded chicken, and sprinkle with pine nuts.
- Bake: Bake the assembled bread in the oven for about 10 minutes until the bread is warm and slightly crispy.
- Garnish: Remove from the oven, sprinkle with fresh parsley, and serve warm.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 25g | 50% |
| Carbohydrates | 30g | 10% |
| Fats | 15g | 23% |
| Fiber | 3g | 12% |
Tips and Tricks
- Flavor Boost: For an extra burst of flavor, try adding cinnamon or allspice to the chicken marinade.
- Vegetarian Option: Use roasted vegetables or even chickpeas instead of chicken to make a delicious vegetarian Mousakhan.
- Common Mistake: Don’t rush the cooking of the onions! They should be golden and sweet, which adds depth to the dish.
FAQs
What is Mousakhan?
Mousakhan is a traditional Lebanese dish made with chicken, onions, spices, and flatbread. It’s often called Lebanese pizza because of its shape and presentation.
Can I make Mousakhan ahead of time?
Yes! You can prepare the chicken and onions in advance and assemble them just before baking.
Is Mousakhan spicy?
No, Mousakhan is not spicy. It’s flavored with sumac, which adds a tangy taste rather than heat.
What can I serve with Mousakhan?
This dish pairs well with a side of tabbouleh or a simple green salad for a balanced meal.
Can I freeze Mousakhan?
Yes, you can freeze the cooked chicken and onions separately. Just reheat them with the flatbread when you’re ready to serve.
What is sumac?
Sumac is a tangy spice commonly used in Middle Eastern cooking. It adds a lemony flavor to dishes.
Is there a vegetarian version?
Absolutely! You can use roasted vegetables or chickpeas as a substitute for chicken in Mousakhan.
How long does it take to prepare Mousakhan?
Preparation and cooking time typically take about 1.5 hours altogether.
Can I use different types of bread?
Yes, while traditional Mousakhan uses flatbread, you can experiment with pita or even naan.
Is Mousakhan served hot or cold?
Mousakhan is best enjoyed warm right out of the oven!
How many servings does this recipe make?
This recipe makes about 4 servings, perfect for a family meal!
Conclusion
Mousakhan is not just a meal; it’s a celebration of flavors and culture. By trying this recipe, you not only get to enjoy a delicious dish but also connect with Lebanese heritage in your kitchen. Gather your ingredients, follow the steps, and enjoy creating this tasty Lebanese pizza that will surely be a hit with your family and friends!
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