Delicious Kafta Mishwiyyeh (Grilled Meatballs) Recipe
Are you ready to try a mouthwatering dish that brings the flavors of the Middle East to your table? Kafta Mishwiyyeh, or grilled meatballs, is a beloved recipe that is perfect for gatherings and family meals. This delicious dish is made from ground meat mixed with spices, then shaped into tasty meatballs and grilled to perfection. Its roots can be traced back to the rich culinary traditions of Lebanon and other Middle Eastern countries, where food is often a celebration of culture and community.
People love this dish not just for its wonderful taste but also for its juicy texture and the way it brings everyone together. Whether you’re having a backyard barbecue or a cozy family dinner, Kafta Mishwiyyeh is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef (or lamb) | 1 pound |
| Onion, finely chopped | 1 medium |
| Fresh parsley, chopped | 1/4 cup |
| Ground cumin | 1 teaspoon |
| Ground coriander | 1 teaspoon |
| Allspice (or cinnamon) | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic, minced | 1 clove |
| Olive oil | 2 tablespoons |
| Pita bread (for serving) | As needed |
Step-by-Step Instructions
- Prepare the meat mixture: In a large bowl, combine the ground meat, chopped onion, parsley, cumin, coriander, allspice, salt, black pepper, minced garlic, and olive oil. Mix everything well using your hands until the ingredients are fully combined.
- Shape the meatballs: With wet hands, take a handful of the meat mixture and shape it into an oval or cylindrical meatball, about the size of a small apple. Repeat until all the mixture is used.
- Preheat the grill: Heat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
- Grill the kafta: Place the meatballs on the grill (or thread them onto skewers if preferred). Grill for about 8-10 minutes, turning frequently to cook evenly, until browned and cooked through.
- Serve: Remove the grilled kafta from the grill and serve with warm pita bread, fresh salad, and your favorite dipping sauce!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 300 | 15% |
| Protein | 25g | 50% |
| Carbohydrates | 15g | 5% |
| Fats | 18g | 28% |
| Sodium | 600mg | 26% |
| Fiber | 2g | 8% |
Tips and Tricks
- For a spicier version, add some crushed red pepper flakes to the meat mixture.
- Fresh herbs like mint can be added for an extra flavor boost.
- Make sure not to overgrill the meatballs; they should be juicy and tender.
- Using a food processor for chopping the onion and parsley can save time!
- If you have leftover kafta, they make great sandwiches or salads the next day.
FAQs
What type of meat is best for Kafta Mishwiyyeh?
The best meats for Kafta Mishwiyyeh are ground beef or lamb. You can also use chicken if you prefer a leaner option!
Can I bake Kafta instead of grilling it?
Yes! You can bake the kafta in a preheated oven at 400°F (200°C) for about 20-25 minutes until cooked through.
Can I freeze the meat mixture before cooking?
Absolutely! You can freeze the raw meat mixture for up to 3 months. Just thaw it in the refrigerator before cooking.
What are some good side dishes to serve with Kafta Mishwiyyeh?
Kafta Mishwiyyeh pairs wonderfully with hummus, tabbouleh, or grilled vegetables. You can also serve it with a fresh salad!
How do I know when the kafta is done?
Your kafta is done when it reaches an internal temperature of 160°F (71°C) for beef and lamb, and 165°F (74°C) for poultry.
Can I make this recipe vegetarian?
While traditional Kafta is made with meat, you can try using plant-based ground meat alternatives for a vegetarian version!
Is Kafta Mishwiyyeh spicy?
It can be somewhat spicy depending on the spices you use. If you prefer a mild flavor, reduce the amount of spices.
What is the best way to store leftovers?
Store cooked Kafta in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Can I add other spices to the mixture?
Yes! Feel free to experiment with different spices like paprika or turmeric to suit your taste preferences.
Conclusion
Kafta Mishwiyyeh is not just a dish; it’s a warm embrace of flavors from the Middle East. Try this recipe for a delightful meal that will bring joy to your dining table. Now that you have the recipe and tips, it’s time to gather your family and friends and enjoy this delicious grilled meatball treat!
