Welcome to the delicious world of Riz Bi Shawarma Wa Zaatar! This dish beautifully combines packed flavors of rice with savory shawarma and the aromatic spice blend known as zaatar. It is a popular recipe in Middle Eastern cuisine and has its roots in the rich culinary history of the region. The blend of spices used in zaatar reflects the essence of local herbs and spices, making this dish not just a meal but a delightful experience.
Why is this recipe so appealing? Well, it’s not just about taste; it’s a wonderful reflection of Middle Eastern culture and hospitality. Often served at family gatherings or special occasions, Riz Bi Shawarma Wa Zaatar is both filling and satisfying, making it a favorite for many. It’s simple to make, yet the flavors are complex and vibrant. Let’s dive in and learn how to prepare this amazing dish!
Ingredients
| Ingredient | Quantity |
| Long-grain rice | 2 cups |
| Shawarma meat (chicken, beef, or lamb) | 500 grams |
| Olive oil | 3 tablespoons |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Chicken or beef broth | 4 cups |
| Zaatar spice | 2 tablespoons |
| Salt | to taste |
| Pine nuts (optional) | ¼ cup |
| Fresh parsley, chopped (for garnish) | ¼ cup |
*Note: You can substitute shawarma meat with veggies for a vegetarian version, and the broth can be replaced with water if needed.*
Step-by-Step Instructions
1. Prepare the Rice: Rinse the long-grain rice under cold water until the water runs clear. This helps remove excess starch and makes the rice fluffy.
2. Cook the Shawarma: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until soft and fragrant, about 3-4 minutes.
3. Add the Meat: Stir in the shawarma meat and cook until browned, about 5-7 minutes. Make sure to mix it well with the onion and garlic.
4. Add Broth and Rice: Pour in the chicken or beef broth and bring it to a boil. Add the rinsed rice, zaatar spice, and salt to taste. Stir well.
5. Simmer the Dish: Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed all the liquid.
6. Toast the Pine Nuts: In a small pan, heat the remaining tablespoon of olive oil over low heat. Add the pine nuts and toast them until golden brown, about 3-5 minutes. Watch closely to avoid burning!
7. Fluff and Serve: Once the rice is done, fluff it gently with a fork. Serve it on plates, garnished with toasted pine nuts and fresh parsley.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 450 | 22% |
| Protein | 25g | 50% |
| Carbohydrates | 60g | 20% |
| Fats | 15g | 24% |
| Fiber | 3g | 12% |
| Sodium | 600mg | 26% |
Tips and Tricks
– Customize Your Spice Level: Adjust the amount of zaatar to your taste. You can also add some chili flakes for extra heat!
– Use Day-Old Rice: If you have leftover rice, using it can enhance the flavor and texture.
– Avoid Overcooking: Keep an eye on the rice while it simmers; overcooking can make it mushy.
– Add Vegetables: You can add vegetables like bell peppers or peas for added nutrition and color.
FAQs
What is Riz Bi Shawarma Wa Zaatar?
Riz Bi Shawarma Wa Zaatar is a dish made of rice flavored with shawarma meat and the spice mix called zaatar, popular in Middle Eastern cuisine.
Can I use different meats for this recipe?
Yes, you can use any type of meat, such as chicken, beef, or lamb, based on your preference!
Is this dish suitable for vegetarians?
Absolutely! You can replace the shawarma meat with grilled vegetables or chickpeas for a tasty vegetarian option.
How can I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop.
Can I make this dish ahead of time?
Yes, you can prepare it a few hours in advance. Just cover it and keep it warm until serving.
What can I serve with Riz Bi Shawarma Wa Zaatar?
You can pair it with a simple salad or some garlic yogurt sauce to complement the flavors.
Is zaatar easy to find?
Zaatar can be found in most grocery stores, especially in the spice aisle, or you can make your own with thyme, sesame seeds, and sumac.
How long does this dish take to prepare?
The total time for preparation and cooking is around 40-50 minutes.
What type of rice is best for this recipe?
Long-grain rice, such as basmati, is ideal for achieving fluffy rice with great texture.
Can I freeze Riz Bi Shawarma Wa Zaatar?
Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container.
Enjoy making and sharing this warm and flavorful dish with family and friends! Riz Bi Shawarma Wa Zaatar is a meal that brings people together, creating memories with every bite. Happy cooking!
