Welcome to the delicious world of Bolo Pudim, also known as Flan Cake. This delightful dessert is a beloved treat in Brazilian cuisine, combining the creamy goodness of flan with the soft, moist texture of a cake. The result is an irresistible dessert that brings joy to anyone who tastes it. Bolo Pudim is not just a dessert; it’s a celebration of flavors that reflects the rich cultural heritage of Brazil.
This dish has roots in Portuguese culinary traditions but has evolved uniquely in Brazil. Many families prepare it for special occasions, making it a symbol of joy and togetherness. Its popularity stems from its sweet, caramel flavor and contrasting textures, making it irresistible to both kids and adults. Whether you’re having a family gathering or just want to indulge in a sweet treat, Bolo Pudim is sure to please!
Ingredients
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 cup (for caramel) |
| Condensed milk | 1 can (14 oz) |
| Evaporated milk | 1 can (12 oz) |
| Eggs | 3 large |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Vegetable oil | 1/2 cup |
| Milk | 1/2 cup |
For a twist, you can use coconut milk instead of regular milk for a tropical flavor, or add a splash of vanilla extract to enhance the sweetness!
Step-by-Step Instructions
- Prepare the Caramel: In a saucepan over medium heat, melt 1 cup of granulated sugar until it turns golden brown. Quickly pour it into a round cake pan, tilting the pan carefully to coat the bottom evenly. Set it aside to cool.
- Mix the Batter: In a blender, combine the condensed milk, evaporated milk, eggs, flour, baking powder, vegetable oil, and milk. Blend until smooth and creamy.
- Combine Layers: Pour the batter gently over the caramelized sugar in the cake pan. Don’t stir; the layers will form naturally during baking.
- Bake: Preheat your oven to 350°F (175°C). Place the cake pan in a larger baking dish filled with hot water, creating a bain-marie (water bath). Bake for about 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Once baked, remove the cake from the oven and let it cool at room temperature. After cooling, refrigerate for at least 4 hours, or overnight for the best texture.
- Serve: To serve, carefully run a knife around the edges of the cake. Place a plate over the pan and quickly flip it over. The caramel will flow over the cake, creating a beautiful presentation!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 300 | 15% |
| Protein | 5g | 10% |
| Carbohydrates | 45g | 15% |
| Fats | 10g | 15% |
| Sugars | 30g | – |
| Calcium | 150mg | 15% |
Tips and Tricks
- Watch the Caramel: Make sure to keep an eye on the sugar while it melts. If it burns, it can give an unpleasant bitter taste.
- Check for Doneness: Using a toothpick to check if the cake is done is essential! If it comes out wet, bake for a few more minutes.
- Chill Thoroughly: Letting the cake chill in the fridge for longer helps improve its flavor and texture.
- Customize: Feel free to add flavors like coconut or chocolate to the batter for a unique twist!
FAQs
What is Bolo Pudim?
Bolo Pudim is a Brazilian dessert that combines the elements of flan and cake, creating a deliciously moist and creamy treat.
Can I make Bolo Pudim ahead of time?
Yes! In fact, it’s better to prepare Bolo Pudim a day ahead. It tastes even better after chilling in the fridge overnight!
What can I use instead of condensed milk?
You can use coconut cream or a homemade mixture of milk and sugar. However, the taste and texture may vary.
How do I store leftover Bolo Pudim?
Store leftovers in the refrigerator, covered, for up to 4 days. Make sure to keep it in an airtight container!
Can Bolo Pudim be frozen?
Yes, you can freeze it! Wrap it tightly in plastic wrap and foil, and it will last for up to 2 months. Thaw in the fridge before serving.
Why did my cake crack?
Cakes can crack for several reasons, including oven temperature or overmixing the batter. Always bake at a stable temperature and mix until just combined.
Is Bolo Pudim gluten-free?
No, traditionally, it contains all-purpose flour. However, you can use a gluten-free flour blend to make it gluten-free.
Can I add fruit to Bolo Pudim?
Definitely! Adding fruits like mango or berries on top can enhance the flavor and make it look beautiful!
Why is my flan not smooth?
Make sure to blend the ingredients well and avoid cooking at too high a temperature.
How long does Bolo Pudim take to bake?
Bolo Pudim typically takes about 50 to 60 minutes to bake, but always check with a toothpick for doneness.
Can I make Bolo Pudim in a different pan?
Yes! You can use any pan as long as it can withstand a water bath. Just adjust the baking time as needed.
Now that you know how to make Bolo Pudim, gather your ingredients and start baking this delightful treat! It’s perfect for sharing with friends and family. Enjoy your sweet creation!
