Delicious Mutton Korma Recipe: A Taste of Tradition
Welcome to the wonderful world of Mutton Korma, a dish that is not just a meal, but a burst of flavors that tells a story of rich cultural heritages! Korma is a favorite in South Asian cuisine, known for its creamy texture and aromatic spices. This dish has roots that trace back to the Mughal era, where it was served at royal feasts, demonstrating the grandeur of the time. Today, Mutton Korma is celebrated in homes around the world, making it a popular choice for family gatherings and special occasions.
The reason this dish is so beloved is its ability to blend tender meat with a symphony of spices, creating a meal that’s both comforting and exotic. Whether you’re serving it with rice or naan, it’s sure to be a hit at your dinner table!
Ingredients
| Ingredient | Quantity |
| Mutton (lamb can be used as an alternative) | 1 kg |
| Onions (finely sliced) | 2 large |
| Ginger-garlic paste | 2 tablespoons |
| Yogurt | 1 cup |
| Garam masala powder | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Turmeric powder | ½ teaspoon |
| Red chili powder (adjust to taste) | 1 teaspoon |
| Cooking oil or ghee | 3 tablespoons |
| Salt | to taste |
| Fresh coriander leaves (for garnish) | ¼ cup |
Step-by-Step Instructions
- Prepare the Marinade: In a large bowl, mix the yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Add the mutton pieces to this mixture, ensuring they are well coated. Cover and let marinate for at least 2 hours, or overnight for best results.
- Fry the Onions: In a heavy-bottomed pot, heat the cooking oil or ghee over medium heat. Add the sliced onions and sauté until they turn golden brown. This step is crucial for adding flavor!
- Cook the Mutton: Add the marinated mutton to the pot and cook on medium-high heat for about 10 minutes, stirring occasionally.
- Add Water: Pour in enough water to cover the mutton. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the mutton is tender. Stir occasionally and check if more water is needed.
- Final Touches: Once the mutton is tender, adjust the seasoning with salt. If you prefer a thicker gravy, increase the heat and cook uncovered until the desired consistency is reached.
- Garnish and Serve: Turn off the heat and sprinkle fresh coriander leaves on top. Serve hot with rice or naan!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 380 | 19% |
| Protein | 28g | 56% |
| Carbohydrates | 15g | 5% |
| Fats | 24g | 37% |
| Fiber | 3g | 12% |
| Sugar | 2g | 2% |
| Vitamins | Various | N/A |
Tips and Tricks
- For extra flavor: Consider adding a few whole spices like cardamom and cloves while frying the onions.
- Adjust spice levels: If you prefer a milder dish, reduce the amount of red chili powder or use less garam masala.
- Prevent overcooking: Keep an eye on the mutton while it simmers to ensure it doesn’t become too soft.
- Thickening options: You can add a tablespoon of crushed cashews or almonds for a richer, creamier gravy.
FAQs
What is Mutton Korma?
Mutton Korma is a rich and creamy dish made with tender pieces of mutton cooked in yogurt and a variety of aromatic spices. It’s a staple in South Asian cuisine.
Can I use chicken instead of mutton?
Yes, you can substitute mutton with chicken. Keep in mind that chicken cooks faster, so reduce the cooking time to about 30-45 minutes.
How spicy is Mutton Korma?
The spice level can vary depending on your preferences. You can adjust the amount of red chili powder to make it milder or spicier.
Can I make Mutton Korma ahead of time?
Absolutely! Mutton Korma tastes even better the next day as the flavors meld together. Just reheat it before serving.
What do I serve with Mutton Korma?
It’s traditionally served with naan or rice. You can also enjoy it with roti or paratha.
How can I store leftovers?
Store leftover Mutton Korma in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I freeze Mutton Korma?
Yes, you can freeze Mutton Korma. Just make sure it’s cooled completely before transferring it to a freezer-safe container. It can last for about 2-3 months in the freezer.
What is the best way to thicken the gravy?
To thicken the gravy, you can add crushed nuts, or simmer it uncovered until the desired thickness is achieved.
Is Mutton Korma healthy?
While Mutton Korma is rich and flavorful, it’s best enjoyed in moderation as part of a balanced diet due to its higher fat content.
Can I use low-fat yogurt?
Yes, you can use low-fat yogurt to reduce the overall fat content of the dish without compromising too much on flavor.
With this cookbook-worthy Mutton Korma recipe, you are all set to impress your family and friends with a dish that is truly a feast for the senses! Enjoy cooking and savoring every bite!
