Delicious Chicken Feet Dim Sum Recipe

Welcome to the delightful world of Chicken Feet Dim Sum! This dish is not just a tasty snack; it is a beloved part of Chinese cuisine that has a rich history. Dim sum, a traditional Cantonese meal, includes tiny dishes served alongside tea, making it a popular choice for family gatherings and celebrations. One of the most unique items on the dim sum menu is chicken feet, which are often beautifully cooked in a savory sauce.

People enjoy this dish for its bold flavors and interesting texture. It may sound unusual, but once you try chicken feet dim sum, you might find it to be a new favorite! Plus, it’s a fun way to experience a different side of cooking and eating!

Ingredients

Ingredient Quantity
Chicken feet 1 pound
Soy sauce 1/4 cup
Oyster sauce 2 tablespoons
Garlic 4 cloves, minced
Ginger 1 teaspoon, grated
Sugar 1 tablespoon
Red chili peppers 1-2, chopped (optional)
Water 1 cup

Step-by-Step Instructions

  1. Prepare the chicken feet: Rinse the chicken feet in cold water. Use kitchen scissors to trim the nails carefully. This will help make them more pleasant to eat.
  2. Boil the feet: In a large pot, bring water to a boil. Add the chicken feet and boil for about 10 minutes. This helps to soften them.
  3. Make the sauce: In a bowl, mix soy sauce, oyster sauce, garlic, ginger, sugar, and chili peppers (if using).
  4. Cook the chicken feet: Drain the chicken feet and add them to a frying pan. Pour the sauce over the chicken feet and add 1 cup of water. Bring it to a simmer.
  5. Simmer for flavor: Cover the frying pan and let it simmer for about 30-40 minutes, stirring occasionally. The longer you simmer, the more flavor they will absorb!
  6. Serve: Once done, carefully plate the chicken feet. Enjoy them warm as part of your dim sum feast!

Nutritional Information

Nutrient Amount Daily Value (%)
Calories 150 8%
Protein 12g 24%
Carbohydrates 10g 3%
Fats 7g 11%
Iron 2mg 11%

Tips and Tricks

  • For more flavor, try adding scallions or sesame oil to the sauce!
  • If you want a spicier kick, increase the amount of chili peppers.
  • Avoid overcooking the chicken feet; cook until they are tender but not mushy.
  • Be sure to remove any leftover feathers from the chicken feet for a better eating experience.

FAQs

What do chicken feet taste like?

Chicken feet have a unique gelatinous texture and absorb flavors well, making them quite tasty when cooked in a rich sauce.

Can I use frozen chicken feet?

Yes, you can! Just make sure to thaw them completely before cooking.

Are chicken feet healthy?

Chicken feet are a good source of protein and collagen, which is beneficial for skin and joint health.

How do you eat chicken feet?

To eat chicken feet, use your hands to grasp the feet and bite off the tender skin, discarding the bones and tendons.

Can I make this recipe vegetarian?

If you’re looking for a vegetarian option, consider using vegetable broth and tofu to mimic the texture.

How long can I store leftovers?

You can store leftover chicken feet in an airtight container in the refrigerator for up to 3 days.

What’s a good side dish for chicken feet dim sum?

Steamed buns or fried rice pair wonderfully with chicken feet dim sum, enhancing your meal experience!

Can I cook chicken feet in a slow cooker?

Absolutely! Cooking chicken feet in a slow cooker on low for about 6-7 hours can make them even more tender.

Is chicken feet dim sum served in restaurants?

Yes, many dim sum restaurants offer chicken feet as a popular item on their menu, showcasing its cultural significance.

Do I need special equipment to make this dish?

No special equipment is necessary, but a large pot and a frying pan will make the process smoother.

Now that you have the recipe for Chicken Feet Dim Sum, why not give it a try? Enjoy cooking and discovering this unique culinary delight!