Filetto Al Pepe Verde Recipe

Filetto al Pepe Verde: A Delicious Italian Delight

Are you ready to embark on a culinary journey to Italy? Today, we’ll explore the mouthwatering recipe of Filetto al Pepe Verde, or Green Peppercorn Steak. This classic dish is not just a feast for the taste buds; it’s a delightful part of Italian cuisine that has captured hearts worldwide.

The history of Filetto al Pepe Verde goes back to traditional Italian cooking, where simple, fresh ingredients create rich and memorable flavors. The dish features tender filet mignon, cooked to perfection with a sauce made from green peppercorns, cream, and a splash of brandy. Thanks to its robust flavor and creamy texture, it has become a favorite for special occasions and romantic dinners!

So, why is this recipe so popular? The combination of juicy steak and the spicy kick from green peppercorns makes it irresistibly tasty. Plus, it’s elegant yet surprisingly easy to make, perfect for impressing friends and family. Let’s dive into this delicious recipe!

Ingredients

Note: If you can’t find green peppercorns, you can use crushed black pepper as an alternative, but the flavor will be different.

Step-by-Step Instructions

1. Prepare the Steaks: Take the filet mignon out of the fridge and let it come to room temperature for about 30 minutes. This helps it cook evenly.
2. Season: Generously season both sides of the steaks with salt and black pepper.
3. Heat the Pan: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until hot.
4. Cook the Steaks: Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare. Adjust time based on your preference.
5. Remove the Steaks: Once cooked, remove the steaks from the skillet and let them rest on a plate, covered with foil.
6. Make the Sauce: In the same skillet, lower the heat and add the brandy. Scrape up any brown bits from the bottom of the pan. Let it simmer for 1-2 minutes.
7. Add Cream and Peppercorns: Stir in the heavy cream and green peppercorns. Let the sauce simmer for about 5 minutes until it thickens.
8. Finish the Sauce: Add the remaining butter and stir until melted. Taste and adjust seasoning with salt and pepper.
9. Serve: Place the steaks on plates and drizzle with the creamy green pepper sauce. Enjoy with your favorite side dishes!

Nutritional Information

Tips and Tricks

• Meat Thermometer: Use a meat thermometer to check the doneness of your steak. Medium-rare should be at 130°F (54°C).
• Resting Time: Let the steak rest for at least 5 minutes before cutting to keep it juicy.
• Substitutions: You can substitute filet mignon with sirloin or ribeye for a different flavor.
• Spice it Up: For a spicier kick, add more green peppercorns or a pinch of cayenne pepper to the sauce.

FAQs

What is Filetto al Pepe Verde?

Filetto al Pepe Verde is an Italian dish featuring tender filet mignon served with a creamy green peppercorn sauce.

Can I use other types of meat for this recipe?

Yes! While filet mignon is best, you can use other cuts like ribeye or sirloin. Just adjust cooking times accordingly.

What can I serve with Filetto al Pepe Verde?

This dish pairs well with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Can I make the sauce ahead of time?

It’s best to make the sauce fresh to keep its creamy texture, but you can prepare the green peppercorns and cream separately and combine them when ready.

Is this dish spicy?

The spice level is mild, but you can increase it by adding more green peppercorns or black pepper to taste.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Can I use fresh peppercorns instead of canned?

Yes, but fresh green peppercorns are often harder to find, and the flavor may be more intense. Adjust the amount to your taste.

Do I have to use brandy?

While brandy adds a great flavor, you can use white wine or skip alcohol entirely for a non-alcoholic version.

How do I know when the steak is done?

Using a meat thermometer is the best way. For medium-rare, aim for an internal temperature of 130°F (54°C).

Can I make this dish without cream?

You can substitute cream with a low-fat version or use a non-dairy milk, but the sauce will be less rich.

What should I do if my sauce is too thick?

If the sauce is too thick, add a splash of broth or water to thin it out to your desired consistency.

Is Filetto al Pepe Verde suitable for special diets?

This dish is high in protein but may not be suitable for low-fat diets. Consider alternatives based on your dietary needs.

Now that you have the recipe for Filetto al Pepe Verde, it’s time to bring a piece of Italy into your kitchen! Enjoy cooking and sharing this delicious dish with friends and family!