Khanom Buang is a delightful Thai dessert that holds a special place in the hearts of many. This tasty treat resembles crispy pancakes filled with sweet cream and often topped with colorful toppings. Khanom Buang is not just a dessert; it’s a part of Thai tradition and culture. It’s often enjoyed during local festivals and street fairs, where the aroma and vibrant colors attract people of all ages.
What makes Khanom Buang so popular is its delicious combination of textures and flavors. The outer shell is crispy, while the filling is creamy and sweet, creating a delightful contrast. Whether you’re tasting it for the first time or indulging in childhood memories, Khanom Buang is sure to bring joy with every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Rice flour | 1/2 cup |
| Coconut milk | 1 cup |
| Water | 1/2 cup |
| Eggs | 2 |
| Sugar | 1/4 cup |
| Salt | 1/4 teaspoon |
| Green onion or shredded coconut (for topping) | As desired |
*Note: If you’re looking for alternatives, you can use almond milk instead of coconut milk for a different flavor or use less sugar for a less sweet option.*
Step-by-Step Instructions
1. Prepare the Batter: In a large bowl, combine the all-purpose flour and rice flour. Add the sugar and salt, mixing well. In another bowl, whisk the eggs and then add the coconut milk and water. Gradually mix the wet ingredients into the dry ingredients until smooth. Let the batter rest for about 15 minutes.
2. Cook the Pancakes: Heat a non-stick skillet or a special Khanom Buang pan over medium heat. Lightly grease the pan with a little oil. Pour a small amount of batter into the pan to form mini pancakes, about 3 inches in diameter.
3. Add Toppings: Once bubbles appear on the surface and the edges start to crisp up (about 2-3 minutes), add your desired toppings, such as shredded coconut or chopped green onions.
4. Finish Cooking: Cook for an additional 1-2 minutes until the pancake is fully cooked and slightly crisped at the edges. Carefully remove them from the pan and place on a plate.
5. Serve: Enjoy Khanom Buang warm, either plain or with your favorite toppings. They are perfect as a snack or dessert for any occasion!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 4g | 8% |
| Carbohydrates | 25g | 8% |
| Fat | 3g | 5% |
| Sugar | 5g | 6% |
| Fiber | 1g | 4% |
*These values are approximate and may vary based on specific ingredients used.*
Tips and Tricks
– Experiment with Toppings: While shredded coconut and green onions are popular, you can try using sweetened condensed milk or various fruits as toppings to create different flavors.
– Avoid Overcrowding the Pan: Make sure to leave space between each pancake to prevent them from sticking together.
– Watch the Heat: If the pancakes brown too quickly, lower the heat to ensure even cooking.
FAQs
What is Khanom Buang?
Khanom Buang is a traditional Thai dessert, often described as crispy pancakes filled with sweet coconut cream.
Can I make Khanom Buang vegan?
Yes! You can replace the eggs with flaxseed meal or applesauce and use plant-based milk instead of coconut milk.
How do I store leftover Khanom Buang?
To store leftovers, place them in an airtight container in the refrigerator for up to 2 days. Reheat them lightly before serving.
What can I use as a topping for Khanom Buang?
Popular toppings include shredded coconut, chopped green onions, or sweetened condensed milk.
Can I freeze Khanom Buang?
Yes, you can freeze the pancakes before adding toppings. Store them in a freezer-safe container for up to a month.
Is Khanom Buang gluten-free?
If you use gluten-free flour, Khanom Buang can be made gluten-free.
How long does it take to make Khanom Buang?
The preparation and cooking time is approximately 30-45 minutes, depending on your speed.
Can I add flavors to the batter?
Absolutely! You can add vanilla extract or pandan extract to enhance the flavor of the batter.
What tools do I need to make Khanom Buang?
You will need a mixing bowl, whisk, non-stick skillet, and spatula to get started.
With this easy and delicious recipe, you’ll be able to bring a piece of Thai culture into your home and share it with your friends and family. Enjoy making and tasting your Khanom Buang!
