Are you ready to treat your taste buds with an amazing dish? Today, we’re diving into the delicious world of Murg Malai Tikka. This mouthwatering Indian dish is not only a favorite at family gatherings, but it’s also a classic in Indian cuisine. The name ‘Murg Malai Tikka’ translates to ‘creamy chicken pieces,’ which gives you a hint about its rich and flavorful profile.
This dish has a special place in Indian culture, especially in North India. Murg Malai Tikka is often served at weddings, festivals, and special occasions, showcasing the culinary skills of many home cooks and chefs alike. Its delightful blend of spices, along with the creamy marinade, makes it a popular choice among chicken lovers. Whether you’re at a restaurant or enjoying it at home, this dish is sure to impress!
What makes this dish so appealing is its tender chicken, infused with creamy flavors and spices, making it a perfect appetizer or a main course. Plus, it’s easy to make! Let’s get cooking!
Ingredients
| Ingredient | Quantity |
| Boneless Chicken (cut into cubes) | 500 grams |
| Thick Yogurt | 1 cup |
| Fresh Cream | 1/4 cup |
| Lemon Juice | 2 tablespoons |
| Ginger-Garlic Paste | 1 tablespoon |
| Garam Masala | 1 teaspoon |
| Red Chili Powder | 1 teaspoon |
| Salt | to taste |
| Oil (for grilling) | 2 tablespoons |
| Coriander Leaves (for garnish) | as needed |
You can replace thick yogurt with sour cream if you’re looking for alternatives. Similarly, if you like it spicy, feel free to add more red chili powder!
Step-by-Step Instructions
- Marinate the Chicken: In a large bowl, combine the thick yogurt, fresh cream, lemon juice, ginger-garlic paste, garam masala, red chili powder, and salt. Mix well.
- Add Chicken: Add the boneless chicken cubes into the marinade. Ensure the chicken is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the Grill: If you’re using an oven, preheat it to 200°C (about 400°F). If you’re using a grill, prepare it for medium heat.
- Skewering: Thread the marinated chicken onto skewers. Make sure to leave some space between each piece for even cooking.
- Cook the Chicken: Brush the skewers with oil and place them on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally until the chicken is cooked through and has a nice char.
- Garnish and Serve: Once done, remove the chicken from the grill. Garnish with fresh coriander leaves and serve hot with mint chutney or yogurt sauce.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 28g | 56% |
| Carbohydrates | 12g | 4% |
| Fats | 22g | 34% |
| Fiber | 0g | 0% |
Tips and Tricks
- Soak the Skewers: If you are using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
- Extra Flavor: For added flavor, consider adding a pinch of saffron or some crushed cardamom to the marinade.
- Don’t Overcook: Keep an eye on the chicken while it cooks to ensure it remains juicy and tender.
- Vegan Option: Substitute chicken with paneer or firm tofu for a delicious vegetarian version!
FAQs
What can I serve with Murg Malai Tikka?
You can serve it with mint chutney, salad, or naan bread for a complete meal.
How long should I marinate the chicken?
It’s best to marinate the chicken for at least 2 hours. For enhanced flavor, overnight marination is recommended.
Can I use other meats for this recipe?
Absolutely! You can use paneer, fish, or even vegetables to create a similar dish.
Is Murg Malai Tikka spicy?
This dish is mildly spicy, but you can adjust the amount of red chili powder to make it spicier or milder according to your taste.
Can I bake Murg Malai Tikka in the oven?
Yes, you can bake it in a preheated oven at 200°C (400°F) until cooked through.
What type of yogurt should I use?
Use thick yogurt for the best results, as it will create a creamy marinade.
How do I know if the chicken is done?
The chicken is done when it is no longer pink in the center and reaches an internal temperature of 75°C (165°F).
Can I make this recipe ahead of time?
Yes, you can marinate the chicken a day in advance and grill it just before serving.
What if I don’t have a grill?
You can use a stovetop grill pan or bake in the oven instead. Both methods work well for cooking Murg Malai Tikka.
How do I store leftover Murg Malai Tikka?
Store the leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze Murg Malai Tikka?
Yes, you can freeze the marinated chicken before cooking. Just thaw it in the refrigerator before grilling.
What is the best way to serve Murg Malai Tikka?
Serve it hot on a platter, garnished with fresh coriander leaves and lemon wedges for a beautiful presentation!
Does Murg Malai Tikka contain gluten?
This dish is naturally gluten-free, but always check the labels on any sauces you might use.
Now that you have all the details, get ready to impress your family and friends with your cooking skills! Enjoy making Murg Malai Tikka, and happy cooking!
