Are you ready to explore a delicious and sweet treat from Thailand? Let me introduce you to Khanom Krok, a delightful coconut dessert that’s loved by many! This traditional dish is typically enjoyed as a snack or dessert and has been a part of Thai culture for generations.
Khanom Krok is not just tasty; it also has a special place in Thai history. This dessert is often made during festivals and family gatherings, making it a symbol of joy and togetherness. Its combination of creamy coconut and a hint of sweetness makes it appealing to people of all ages. If you’re looking for a fun and easy recipe to impress your friends and family, Khanom Krok is the one!
Ingredients
To make Khanom Krok, you’ll need the following ingredients:
| Ingredient | Quantity |
| Coconut milk | 1 cup |
| Rice flour | 1 cup |
| Sugar | 1/2 cup |
| Salt | 1/4 teaspoon |
| Water | 1/2 cup |
| Green onion (optional) | 1/4 cup, chopped |
| Coconut cream (for topping) | 1/4 cup |
*Alternatives: If you cannot find rice flour, you can use all-purpose flour, but it may change the texture slightly. For a dairy-free version, use coconut milk only.*
Step-by-Step Instructions
Making Khanom Krok is easy and fun! Follow these simple steps to create your own delicious treats:
- Prepare the batter: In a large bowl, mix together the rice flour, sugar, and salt. Slowly add the coconut milk and water, stirring until smooth.
- Heat the pan: Use a Khanom Krok pan (or a non-stick muffin pan) and place it on medium heat. Grease the holes with a little oil to prevent sticking.
- Cook the base: Pour a tablespoon of the batter into each hole of the pan, filling them about halfway. Cook for about 5-7 minutes until the base is set.
- Add toppings: Once the base is firm, add a small spoonful of coconut cream on top of each one. If you’re using green onions, sprinkle them on top for a savory twist!
- Finish cooking: Cover the pan with a lid and continue to cook for another 5-7 minutes, or until the coconut cream is cooked through. You’ll know they are ready when the edges start to brown.
- Serve: Carefully remove the Khanom Krok from the pan and let them cool slightly before serving. Enjoy your delicious coconut desserts!
Nutritional Information
Here’s the approximate nutritional value of one serving (2 pieces) of Khanom Krok:
| Nutrient | Amount | Daily Value (%) |
| Calories | 180 | 9% |
| Protein | 3g | 6% |
| Carbohydrates | 30g | 10% |
| Fats | 6g | 9% |
| Sugars | 10g | N/A |
| Sodium | 50mg | 2% |
*The values may vary based on specific ingredients and portion sizes.*
Tips and Tricks
Here are some expert tips for making the perfect Khanom Krok:
- Use fresh coconut milk: It gives a richer flavor than canned coconut milk.
- Don’t overcrowd: Make sure not to fill the pan too much, or they won’t cook evenly.
- Experiment with flavors: You can add different toppings, such as corn or taro, for variety.
- Watch the heat: If the heat is too high, they might burn, so keep it on medium.
FAQs
What is Khanom Krok?
Khanom Krok is a popular Thai dessert made with coconut milk and rice flour, usually cooked in a special pan.
Can I make Khanom Krok vegan?
Yes! Khanom Krok is naturally vegan since the main ingredients are rice flour, coconut milk, and sugar.
How do I store leftover Khanom Krok?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan before serving!
Can I use regular flour instead of rice flour?
You can use all-purpose flour, but the texture will be different. Rice flour gives it that authentic feel.
What’s a good substitute for coconut cream?
You can use heavy cream or a non-dairy cream if you’re looking for alternatives, but the flavor will change slightly.
Is Khanom Krok gluten-free?
Yes, if you use rice flour, Khanom Krok is gluten-free, making it suitable for those with gluten sensitivities.
How long do I cook Khanom Krok?
Each batch typically takes about 10-15 minutes to cook, depending on the heat and your pan.
What type of pan should I use?
A traditional Khanom Krok pan is best, but a non-stick muffin pan works too if you don’t have one!
Can I add fruit to Khanom Krok?
Absolutely! Chopped fruits like mango or strawberries can be added as toppings for a fresh taste.
Why are my Khanom Krok sticking to the pan?
Make sure to grease the holes well before pouring in the batter. Overheating the pan can also cause sticking.
Where can I find a Khanom Krok pan?
You can find specialized Khanom Krok pans at Asian grocery stores or online retailers.
Khanom Krok is not just a dessert; it’s an experience filled with rich flavors and cultural significance. Why not try making it today and share a piece of Thailand with your friends and family? Happy cooking!
