Fried Mantou With Condensed Milk Recipe

Fried Mantou with Condensed Milk: A Delicious Delight!

Welcome to the wonderful world of Fried Mantou with Condensed Milk! This tasty treat is a popular snack in Chinese cuisine, loved by people of all ages. Mantou, which are soft and fluffy steamed buns, have a long history and are often served with various dishes. However, when you fry them and drizzle on sweet condensed milk, they turn into a delightful dessert that many can’t resist.

The cultural significance of Mantou dates back centuries, originally created as a staple food for workers. Today, people enjoy it in many forms, and frying it gives it a crispy texture that contrasts beautifully with the soft interior. That’s why Fried Mantou with Condensed Milk has gained popularity as a unique dessert that combines textures and flavors, making it appealing to everyone!

Ingredients

If you can’t find mantou, you can use other types of soft bread, but the texture will be different. You can also swap condensed milk for chocolate sauce or fruit syrup if you prefer!

Step-by-Step Instructions

1. Prepare the Mantou: Take 4 steamed mantou buns and let them cool slightly.
2. Heat the Oil: In a frying pan, pour enough vegetable oil to cover the bottom (about 1/4 inch deep). Heat the oil over medium heat.
3. Fry the Mantou: Once the oil is hot, carefully place the mantou in the pan. Fry for about 2-3 minutes on each side or until they are golden brown.
4. Drain Excess Oil: Remove the fried mantou from the pan and place them on a plate lined with paper towels to drain off extra oil.
5. Serve: Drizzle the hot mantou with condensed milk. If you love a hint of spice, sprinkle a bit of cinnamon powder on top!

Nutritional Information

Tips and Tricks

• Perfect Frying: Make sure the oil is hot enough before frying. You can test this by dropping a small piece of bread in the oil; if it sizzles, it’s ready!
• Flavor Variations: Try adding a dash of vanilla extract to the condensed milk for extra flavor.
• Common Mistakes: Avoid overcrowding the pan while frying. This can lower the oil temperature and make your mantou soggy instead of crispy.

FAQs

What is mantou?

Mantou are traditional Chinese steamed buns, typically made from flour, water, and yeast. They are soft and fluffy, perfect for various fillings or as a snack.

Can I use frozen mantou?

Yes! Just steam them according to the package instructions before frying for the best results.

Is it necessary to fry mantou?

Frying gives mantou a delicious crispy texture. However, you can also enjoy steamed mantou without frying if you prefer a softer option.

Can I store leftover fried mantou?

It’s best to eat them fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat in a toaster oven for the best texture.

What can I substitute for condensed milk?

If you don’t have condensed milk, you can use honey, chocolate syrup, or any sweet sauce you like!

How many servings does this recipe make?

This recipe makes 2 servings, with each serving consisting of 2 fried mantou buns.

Can I make this recipe vegan?

Yes! Use vegan mantou and substitute the condensed milk with a plant-based sweet sauce.

What type of oil is best for frying?

Vegetable oil is commonly used, but you can also use canola or peanut oil for frying.

Can I add fillings to the mantou?

Absolutely! You can fill the mantou with sweet bean paste or chocolate before frying for an extra treat.

How long do I fry the mantou?

Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.

Is this dish healthy?

While Fried Mantou with Condensed Milk is a delicious treat, it is higher in calories due to frying and added sugars, so enjoy it in moderation!

Now that you know how to make Fried Mantou with Condensed Milk, gather your ingredients, and have fun cooking! This delightful snack will surely be a hit at any gathering. Enjoy your crispy, sweet treat!