Delicious Appam: A Tasty Treat from Kerala
Appam is a traditional dish from the beautiful state of Kerala, India. This delightful food holds a special place in the hearts of many. Appam is not just a meal; it’s a part of the rich cultural heritage of Kerala. Often enjoyed during festive occasions and family gatherings, this soft and fluffy pancake made from fermented rice and coconut batter is sure to win anyone’s heart.
Why is appam so popular? Its unique soft center and crisp edges make it a versatile dish that can be paired with many tasty sides, from savory curries to sweet condiments. Whether you’re new to cooking or an experienced chef, making appam is an exciting adventure that promises delicious results!
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice (preferably short-grain) | 2 cups |
| Coconut (grated) | 1 cup |
| Yeast (active dry) | 1 teaspoon |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Warm water | 1 cup |
| Cooking oil | As needed |
Note: You can use brown rice as an alternative to short-grain rice, and if you don’t have yeast, you can ferment the batter overnight to get a tangy flavor.
Step-by-Step Instructions
- Begin by rinsing the rice in water until it runs clear to remove excess starch.
- Soak the rice in water for about 4-6 hours.
- After soaking, drain the rice and add it to a blender along with the grated coconut and warm water. Blend until you have a smooth batter.
- In a small bowl, dissolve the yeast and sugar in 2 tablespoons of warm water. Let it sit for about 5 minutes until it becomes frothy.
- Add the yeast mixture to the rice batter along with salt. Mix well and cover the bowl with a cloth. Let it ferment in a warm place for 6-8 hours, or overnight for best results.
- Once fermented, stir the batter gently. The batter should be light and airy.
- Heat an appam pan (or a non-stick skillet) and lightly grease it with cooking oil.
- Pour a ladleful of batter into the center of the pan and swirl it around to form a circle. Cover and cook for about 2-3 minutes until the edges are crisp and the center is soft.
- Carefully remove the appam from the pan. Repeat the process for the remaining batter.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 135 | 7% |
| Protein | 3g | 6% |
| Carbohydrates | 30g | 10% |
| Fats | 1g | 2% |
| Sugar | 1g | 1% |
| Sodium | 60mg | 3% |
Tips and Tricks
- For a sweeter version, consider adding a pinch of cardamom powder to the batter.
- If you want a different texture, try using fermented batter from previous appam sessions.
- Common mistakes to avoid include not letting the batter ferment long enough, which can lead to dense appams.
- Experiment with different types of coconut like coconut milk for added richness.
FAQs
What is appam made of?
Appam is made from rice and grated coconut, which are blended together to form a smooth batter that ferments.
Can I make appam without yeast?
Yes! You can ferment the batter overnight at room temperature for a tangy flavor even if you skip the yeast.
How do I store leftover appam?
Leftover appams can be stored in an airtight container in the refrigerator for up to 2 days.
What can I serve with appam?
Appam is often paired with savory curries like coconut stew, vegetable curry, or even sweetened coconut milk.
Is appam gluten-free?
Yes, appam is naturally gluten-free, making it a great option for those with gluten intolerance.
Can I freeze appam?
Yes! You can freeze appam, layering them with parchment paper to prevent sticking. Reheat them on a skillet or microwave.
How can I make the batter taste better?
Adding cardamom or a bit of sugar to the batter can enhance its flavor and aroma.
What type of pan should I use?
A specially designed appam pan is the best choice, but a non-stick skillet works well too.
How long does it take to make appam?
The entire process from soaking the rice to cooking the appam takes about 10-12 hours, including fermentation time.
Can I add vegetables to the appam batter?
Yes! You can add finely grated vegetables like carrots or spinach to the batter for added nutrition.
What if my appam batter is too thick?
If the batter is too thick, add a little warm water to achieve the desired consistency before cooking.
Now that you know how to make delicious appam, why not gather your ingredients and start cooking? This tasty dish will surely delight your family and friends!
