Welcome to the wonderful world of Mango Sticky Rice! This delicious dessert is a true gem in Thai cuisine. Made with sweet mango, creamy coconut milk, and sticky rice, it’s a treat that many people love. Not only is it tasty, but it also holds cultural significance in Thailand, where it is traditionally enjoyed during the mango season, especially in celebrations and festivals.
The combination of flavors and textures in Mango Sticky Rice makes it a favorite among many. The sweet, juicy mango pairs perfectly with the rich, creamy coconut sauce and the chewy sticky rice. It’s a dessert that feels special, and it’s perfect for sharing with friends and family. Let’s dive into this delightful recipe!
Ingredients
| Ingredient | Quantity |
| Sticky rice (also known as glutinous rice) | 1 cup |
| Coconut milk | 1 cup |
| Sugar | ½ cup |
| Salt | ¼ teaspoon |
| Mango (ripe and sweet) | 2 medium |
| Sesame seeds or mung beans (optional for garnish) | 1 tablespoon |
Tip: If you can’t find sticky rice, you can use short-grain rice as an alternative, but the texture may differ.
Step-by-Step Instructions
- Rinse the Rice: Rinse 1 cup of sticky rice under cold water until the water runs clear. This removes excess starch.
- Soak the Rice: Soak the rice in water for at least 4 hours or overnight for the best results.
- Steam the Rice: Drain the soaked rice and place it in a steamer basket lined with cheesecloth. Steam the rice for about 20-25 minutes, or until it becomes tender.
- Prepare the Coconut Sauce: While the rice is steaming, heat 1 cup of coconut milk in a saucepan over medium heat. Add ½ cup of sugar and ¼ teaspoon of salt. Stir until the sugar dissolves, then remove from heat.
- Combine Rice and Coconut Sauce: Once the rice is cooked, transfer it to a bowl and pour half of the coconut sauce over it. Mix well and let it sit for about 15 minutes to absorb the flavors.
- Slice the Mango: While the rice is resting, peel and slice the ripe mangoes into thin pieces.
- Serve: To serve, place a portion of the sticky rice on a plate, top with sliced mango, and drizzle the remaining coconut sauce over the dessert. Sprinkle with sesame seeds or mung beans if desired.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 300 | 15% |
| Protein | 4g | 8% |
| Carbohydrates | 58g | 20% |
| Fats | 8g | 12% |
| Sugars | 30g | N/A |
| Vitamins | Varies | N/A |
Tips and Tricks
- Choose the Right Mango: Make sure to select ripe, sweet mangoes for the best flavor.
- Perfectly Steamed Rice: If you don’t have a steamer, you can use a heatproof bowl placed in a pot with water, ensuring the water doesn’t touch the rice.
- Coconut Sauce Variation: For extra flavor, you can add a few drops of vanilla extract to the coconut sauce.
- Avoid Overcooking: Be careful not to overcook the rice; it should be soft but still hold its shape.
FAQs
What is sticky rice?
Sticky rice, also known as glutinous rice, is a type of rice that becomes sticky when cooked. It’s often used in various Asian desserts.
Can I make Mango Sticky Rice in advance?
Yes! You can prepare the sticky rice and coconut sauce ahead of time, but it’s best to assemble the dessert right before serving for freshness.
What can I use instead of mango?
If you can’t find mango, consider using other fruits like pineapple, banana, or papaya for a twist on this classic dessert.
Is this dessert gluten-free?
Yes, Mango Sticky Rice is gluten-free since it uses sticky rice and coconut milk.
Can I reduce the sugar in the recipe?
Yes! You can adjust the amount of sugar according to your taste, but keep in mind that it may affect the overall flavor.
Is there a vegan version of this recipe?
Yes, Mango Sticky Rice is already vegan as it contains no animal products. Enjoy it guilt-free!
How do I know when the mango is ripe?
Ripe mangoes should have a sweet aroma and give slightly when pressed. Look for bright, vibrant colors.
Can I add toppings to Mango Sticky Rice?
Absolutely! You can top it with sesame seeds, mung beans, or even shredded coconut for extra texture and flavor.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat the sticky rice gently in the microwave before serving.
Can I use canned coconut milk?
Yes, canned coconut milk works perfectly in this recipe and is often more convenient.
How long does it take to prepare?
Preparation and cooking time is about 1 hour, but soaking the rice needs several hours or overnight.
Can I serve this dish chilled?
While it’s traditionally served warm, you can enjoy Mango Sticky Rice cold if you prefer!
Conclusion
Mango Sticky Rice is not just a dessert; it’s a celebration of flavors and culture. With its sweet and savory notes, this dish is sure to impress anyone who tries it. Whether you enjoy it during special occasions or as a simple treat at home, it brings a taste of Thailand right to your kitchen. So gather your ingredients and let’s create this delightful dessert together!
